| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910459459403321 |
|
|
Titolo |
The discovery of tourism [[electronic resource] /] / Stephen L.J. Smith |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
|
|
|
|
ISBN |
|
1-282-61322-7 |
9786612613227 |
1-84950-741-4 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (278 p.) |
|
|
|
|
|
|
Collana |
|
Tourism social science series ; ; v. 13 |
|
|
|
|
|
|
Altri autori (Persone) |
|
SmithStephen L. J. <1946-> |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Geographers |
Tourism - Study and teaching |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and indexes. |
|
|
|
|
|
|
Nota di contenuto |
|
Front cover; The Discovery of Tourism; Copyright page; Dedication; Contents; List of contributors; Introduction; Chapter 1. The Story of a Postcard; Chapter 2. Finding my Place: Journeys of a Tourism Geographer; Chapter 3. Why What is Where: Confessions of a Tourism Geographer; Chapter 4. The Life and Opinions of C. Michael Hall, Gent: A Shandy or Full Beerquest Volume the First; Chapter 5. Tourism Studies: My Journey of Discovery; Chapter 6. A Long and Winding Road: Developing Tourism Geographies; Chapter 7. An Accidental Tourism Researcherquest People, Places, and Turning Points |
Chapter 8. Geography of Tourism: A Tryst with DestinyChapter 9. A Life's Journey from Belfast to Barcelona; Chapter 10. From the Geography of Tourism to Tourism Management; Chapter 11. With a Little Help from My Friends; Chapter 12. The Way to and from Shanghai: A Chinese Tourism Geographer's Story; Chapter 13. A Geographer Roaming Loose in the Academy; Chapter 14. Tourism as an Agent of Change: A Positivist Geographer's Approach; Chapter 15. Milestones, Scenic Views, and Tourist Traps along my Academic Path; Epilogue; References; Author Index; Subject Index |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Presents the personal histories of some of the world's leading tourism geographers, many of whom pioneered the field. This book includes |
|
|
|
|
|
|
|
|
|
|
|
|
|
stories that reveal the diverse personalities, passions, and peculiarities behind the authors' choice of tourism as a specialization. It is also of interest to scholars outside the field of tourism geography. |
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910797375903321 |
|
|
Titolo |
Specialty oils and fats in food and nutrition : properties, processing and applications / / edited by Geoff Talbot |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Amsterdam : , : Elsevier, , [2015] |
|
©2015 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-78242-397-4 |
1-78242-376-1 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (382 p.) |
|
|
|
|
|
|
Collana |
|
Woodhead Publishing series in food science, technology and nutrition ; ; number 290 |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Lipids in nutrition |
Lipids - Biotechnology |
Lipids - Synthesis |
Oils and fats - Biotechnology |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Front Cover; Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Part One: Properties and processing of specialty oils and fats; Chapter 1: Olive oil: Properties and processing for use in food; 1.1 . Mediterranean world and the culture of the olive tree; 1.2 . Grades of olive oil: Definitions, standards, legislation; 1.3 . Composition of virgin olive oil; 1.3.1 . Fatty acids, triacylglycerols; 1.3.2 . Partial glycerides |
1.3.3 . Nontriacylglycerol constituents1.3.3.1 . Hydrocarbons; 1.3.3.2 . Sterols; Common sterols (4 α -desmethylsterols); 4 α -Methylsterols; Triterpene alcohols (4,4-dimethylsterols); 1.3.3.3 . Triterpene dialcohols; 1.3.3.4 . Aliphatic and other alcohols; 1.3.3.5 . Diterpene alcohols; 1.3.3.6 . Hydroxyterpenic acids; 1.3.3.7 . Tocopherols; |
|
|
|
|
|
|
|
|
|
|
1.3.3.8 . Pigments; Carotenoids; Chlorophylls; 1.3.3.9 . Volatile and aroma compounds; 1.3.3.10 . Polar phenols; 1.3.3.11 . Other minor components; Phospholipids; Proteins |
1.4 . Properties of VOO and conventional methods for quality evaluation and authenticity1.4.1 . Ascertaining the grade; 1.4.2 . Identity; 1.4.3 . Properties and methods not included in international standards; 1.4.3.1 . Oxidative stability; 1.4.3.2 . Polar phenols; 1.4.3.3 . Absorbance at 225 nm; 1.4.3.4 . Measurement of antioxidant capacity; 1.4.3.5 . Partial glycerides; 1.4.3.6 . Polymeric compounds and oxidation products as determined by high-performance size-exclusion chromatography ( H ... |
1.5 . Synopsis of health effects of virgin olive: Claims related to fatty acid composition and polar phenols1.5.1 . Health claims; 1.5.2 . Bioactivity of various minor constituents; 1.5.2.1 . Polar phenolic compounds; Hydroxytyrosol, tyrosol, oleuropein, oleocanthal, and others; Lignans; Flavonoids; Hydroxy-isochromans; 1.5.2.2 . Nonpolar phenols; 1.5.2.3 . Nonphenolic compounds; Triterpene dialcohols and hydroxyterpenic acids; Phytosterols; Squalene; 1.6 . Processing of nonedible oils: Composition and properties of refined olive oil and refined residue oil; 1.6.1 . Refined olive oil |
1.6.2 . Refined olive residue (olive pomace) oil1.7 . Factors affecting virgin olive oil composition, properties, quality, and nutritional value; 1.7.1 . Pedoclimatic factors, fruit maturity, cultivar; 1.7.2 . Processing of fruits, storage, and packaging; 1.7.3 . Innovative proposals to maintain high levels of biophenols in virgin olive oil; 1.7.3.1 . Preprocessing; 1.7.3.2 . Crushing and malaxation; 1.7.3.3 . Filtration; 1.7.3.4 . Cloudy (veiled) virgin olive oil; 1.8 . Culinary applications; 1.8.1 . Frying; 1.8.2 . Innovative proposals for the production of olive-based products |
1.9 . Novel analytical techniques to monitor quality and check authenticity, varietal differences, geographical origin, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
3. |
Record Nr. |
UNIORUON00395915 |
|
|
Autore |
MEDICI, Francesco |
|
|
Titolo |
Il dramma di Lazzaro, Kahlil Gibran e Luigi Pirandello / Francesco Medici |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
|
|
|
|
Edizione |
[[s.l.] : Edizioni Scientifiche Italiane] |
|
|
|
|
|
Descrizione fisica |
|
Estratto da: Asprenas : Rivista di Teologia vol. 49 2002 |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Gibran, Khalil, 1833-1931 |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
| |