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Record Nr. |
UNINA9910459435103321 |
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Titolo |
Vanilla / / editors: Eric Odoux, Michel Grisoni |
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Pubbl/distr/stampa |
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Boca Raton, Fla. : , : CRC Press, , 2010 |
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ISBN |
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0-429-19197-9 |
1-4200-8338-4 |
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Descrizione fisica |
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1 online resource (402 p.) |
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Collana |
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Medicinal and aromatic plants--industrial profiles ; ; 47 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Vanilla |
Vanilla industry |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Front cover; Dedication; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Vanilloid Orchids; Chapter 2. Evolutionary Processes and Diversifi cation in the Genus Vanilla; Chapter 3. Conservation and Movement of Vanilla Germplasm; Chapter 4. Vanilla in Herbaria; Chapter 5. Biotechnological Applications in Vanilla; Chapter 6. Cultivation Systems; Chapter 7. Virus Diseases of Vanilla; Chapter 8. Fungal Diseases of Vanilla; Chapter 9. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale; Chapter 10. Anatomy and Biochemistry of Vanilla Bean Development |
Chapter 11. Vanilla CuringChapter 12. Developing the Aromatic Quality of Cured Vanilla Beans; Chapter 13. Morphological, Chemical, Sensory, and Genetic Specificitiesof Tahitian Vanilla; Chapter 14. Microbial Safety of Cured Vanilla Beans; Chapter 15. Authentication of Vanilla Products; Chapter 16. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming; Chapter 17. Vanilla's Debt to Reunion Island; Chapter 18. Recognizing the Quality and Origin of Vanilla from Reunion Island; Chapter 19. Vanilla Production in Indonesia; Chapter 20. Vanilla Production in India |
Chapter 21. Vanilla Production in East AfricaChapter 22. Vanilla Production in Mexico; Chapter 23. Vanilla Production in China; Chapter |
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24. Vanilla Production in French Polynesia; Color Insert; Back cover |
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Sommario/riassunto |
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Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide. Written by 45 International Experts with Vast Experience i |
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