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Record Nr. |
UNINA9910459275703321 |
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Titolo |
Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu |
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Pubbl/distr/stampa |
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Boca Raton : , : Taylor & Francis, , 2010 |
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ISBN |
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1-4398-5857-8 |
0-429-15087-3 |
1-4200-9099-2 |
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Descrizione fisica |
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1 online resource (302 p.) |
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Collana |
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Contemporary food engineering series |
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Altri autori (Persone) |
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PanZhongli |
AtunguluGriffiths Gregory |
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Disciplina |
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Soggetti |
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Radiation preservation of food |
Infrared heating |
Agricultural processing |
Farm produce - Radiation preservation |
Infrared radiation - Industrial applications |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting |
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
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Sommario/riassunto |
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It's been nearly 40 years since the last book on infrared heating for |
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