|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910458895003321 |
|
|
Autore |
Schweid Richard <1946-> |
|
|
Titolo |
Consider the eel [[electronic resource] /] / Richard Schweid |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Chapel Hill, N.C., : University of North Carolina Press, 2002 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (196 p.) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Anguillidae |
Eel fisheries - North America |
Eel fisheries - Europe |
Eel fisheries |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references (p. 161-170) and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Contents; Preface; 1 Pamlico County, North Carolina; 2 Interstate 95; 3 Guipúzcoa, Basque Country, Spain; 4 Lough Neagh, Northern Ireland; 5 Yankee Eels; 6 Fishing and Farming; A Taste of Eel; Bibliography; Acknowledgments; Index |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. ""The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,"" writes Schweid. ""I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins i |
|
|
|
|
|
|
|