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Record Nr. |
UNINA9910458778203321 |
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Titolo |
Advances in fresh-cut fruits and vegetables processing / / edited by Olga Martin-Belloso, Robert Soliva-Fortuny |
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Pubbl/distr/stampa |
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Boca Raton : , : CRC Press, , 2011 |
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ISBN |
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0-429-15000-8 |
1-4200-7123-8 |
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Descrizione fisica |
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1 online resource (402 p.) |
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Collana |
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Food preservation technology series |
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Altri autori (Persone) |
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Martin-BellosoOlga |
Soliva FortunyRobert |
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Disciplina |
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Soggetti |
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Food contamination - Prevention |
Fruit - Preservation |
Fruit - Processing |
Vegetables - Preservation |
Vegetables - Processing |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front cover; Contents; Preface; The Editors; Contributors; Chapter 1: The Fresh-Cut Fruit and Vegetables Industry; Chapter 2: Regulatory Issues Concerning the Production of Fresh-Cut Fruits and Vegetables; Chapter 3: Microbiological and Safety Aspects of Fresh-Cut Fruits and Vegetables; Chapter 4: Physiology of Fresh-Cut Fruits and Vegetables; Chapter 5: Factors Affecting Sensory Quality of Fresh-Cut Produce; Chapter 6: Nutritional and Health Aspects of Fresh-Cut Vegetables; Chapter 7: Fruits and Vegetables for the Fresh-Cut Processing Industry |
Chapter 8: Treatments to Ensure Safety of Fresh-Cut Fruits and VegetablesChapter 9: Use of Additives to Preserve the Quality of Fresh-Cut Fruits and Vegetables; Chapter 10: Modified Atmosphere Packaging of Fruits and Vegetables; Chapter 11: Use of Edible Coatings for Fresh-Cut Fruitsand Vegetables; Chapter 12: Hazard Analysis and Critical Control Point andHygiene Considerations for the Fresh-CutProduce Industry; Chapter 13: Process Design ,Facility, and Equipment Requirements; Chapter 14: Quality Assurance of Fresh-Cut |
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Commodities |
Chapter 15: Future Trends in Fresh-Cut Fruit and Vegetable ProcessingBack cover |
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Sommario/riassunto |
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Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products and their processing as well as consumers attitude and sensory perceptions. The design of plants and equipment is also presented, taking into account engineering aspects, safety, and HACCP guidelines. Finally, innovations with regard to healthy and attractive products are examined-- |
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2. |
Record Nr. |
UNINA9910798467503321 |
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Autore |
Vermeulen Sofie |
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Titolo |
The Brussels canal zone : negotiating visions for urban planning / / Sofie Vermeulen |
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Pubbl/distr/stampa |
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Bruxelles, [Belgium] : , : VUBPRESS Brussels University Press, , 2015 |
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©2015 |
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Descrizione fisica |
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1 online resource (432 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Canals - Belgium - Brussels |
Inland navigation - Belgium |
Brussels (Belgium) Buildings, structures, etc |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Preface; Chapter 1: Setting the scene; Introduction; 1. Problem setting & starting points; 2. Research objective & research questions; 3. Theoretical lenses, research methods & data; 4. Area of focus & introduction of the cases; 5. Structure of the thesis; Chapter 2: Theoretical lenses and analytical framework; Introduction; 1. |
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Envisioning urban futures; 2. Conceptualising spatial visioning: multiple perspectives; 3. Contextualising spatial visioning: urban policy & regimes; 4. Transformative power & transfer: discourse coalitions and arenas |
5. Analysing visions in a Brussels context: semantic differences6. Conclusion: the framework for analysing the case; PART 1; Chapter 3: The Brussels Canal Zone; Introduction; 1. Brussels in Belgium; 2. A Canal Zone in Brussels; 3. A socio-economic geography of 25 neighbourhoods; 4. Conclusions; Chapter 4: Urban governance in Brussels (1989-...); Introduction; 1. Institutional context: a 'state' within the city; 2. Impact on local politics; 3. Key stakeholders & their competencies in Brussels' urban renewal; 4. Focus: regional & municipal governments involved in urban renewal in the Canal Zone |
5. Conclusion: a weak urban regime in BrusselsChapter 5: Policies, planning system & instruments; Introduction; 1. Urban policies in Belgium; 2. A territorial approach to town planning; 3. Planning legislation: a cross-referential zoom-in model; 4. The Canal Zone in the planning instruments; 5. Conclusion: spatial planning for Metropolitan Brussels?; Chapter 6: Policy focus on the Canal Zone; Introduction; 1. Schéma Directeur Canal & Canal-Nord (1988-1992); 2. Plan Directeur Canal (2011-...); Conclusions part 1; PART 2; Chapter 7: Case Tour & Taxis; Introduction |
1. Social, spatial and historical context2. Project reconstruction Tour & Taxis (1993-2012); 3. Discussion and conclusions; Chapter 8: Case Branding the Canal Zone; Introduction; 1. The ciTy-marketing project; 2. Project reconstruction; 3. Discussion & conclusions; Chapter 9: Case of conversion of the Belle-Vue brewery; Introduction; 1. Social, spatial & historical context; 2. Project reconstruction; 3. Discussion; 4. Conclusions; Chapter 10: Case Platform Kanal; Introduction; 1. Germs & ambitions; 2. Realisations and funding; 3. Discussion; 4. Conclusions: a new symbolic regime? |
General conclusions1. Theoretical, conceptual and methodological findings and contributions; 2. Empirical findings and contributions to Brussels Studies ; 3. Suggestions for further research; Bibliography; List of abbreviations; Acknowledgements; _GoBack; _GoBack; _GoBack; OLE_LINK3; OLE_LINK4; OLE_LINK1; OLE_LINK2; _ENREF_6; themes2011; _ENREF_15; _ENREF_20; _ENREF_29; _ENREF_30; _ENREF_39; _ENREF_41; _ENREF_33; _ENREF_44; _ENREF_52; _ENREF_22; _ENREF_55; _ENREF_60; _ENREF_61; _ENREF_59; _ENREF_69; _ENREF_77; _ENREF_78; _ENREF_79; _ENREF_83; _ENREF_84; _ENREF_86; _ENREF_87; _ENREF_89 |
_ENREF_90 |
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