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1. |
Record Nr. |
UNINA9910458516203321 |
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Autore |
Booth Wayne C |
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Titolo |
For the Love of It [[electronic resource] ] : Amateuring and Its Rivals |
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Pubbl/distr/stampa |
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Chicago, : University of Chicago Press, 2008 |
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ISBN |
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Descrizione fisica |
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1 online resource (252 p.) |
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Disciplina |
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Soggetti |
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Booth, Wayne C |
Violoncellists -- Biography |
Violoncellists - United States |
Violoncellists -- United States -- Biography |
Cellists - United States |
Music History & Criticism, Instrumental |
Music |
Music, Dance, Drama & Film |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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For the Love of It; Contents; Acknowledgments; OVERTURE What Is an Amateur and Why Amateuring Matters; FIRST MOVEMENT The Courtship; SECOND MOVEMENT The Marriage; THIRD MOVEMENT The Love Fulfilled; FOURTH MOVEMENT Rising Dissonance, Resolved to Heavenly Harmony; Glossary; Bibliography; Index |
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Sommario/riassunto |
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For the Love of It is a story not only of one intimate struggle between a man and his cello, but also of the larger struggle between a society obsessed with success and individuals who choose challenging hobbies that yield no payoff except the love of it. ""If, in truth, Booth is an amateur player now in his fifth decade of amateuring, he is certainly not an amateur thinker about music and culture. . . . Would that all of us who think and teach and care about music could be so practical and profound at the same time.""-Peter Kountz, New York Times Book |
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2. |
Record Nr. |
UNINA9910367751803321 |
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Autore |
Durazzo Alessandra |
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Titolo |
The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo |
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Pubbl/distr/stampa |
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
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Basel, Switzerland : , : MDPI, , 2019 |
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ISBN |
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Descrizione fisica |
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1 electronic resource (216 p.) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets. |
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