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1. |
Record Nr. |
UNINA9910458367303321 |
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Autore |
Buonanno Milly |
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Titolo |
The age of television [[electronic resource] ] : experiences and theories / / Milly Buonanno; translated by Jennifer Radice |
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Pubbl/distr/stampa |
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Bristol, UK ; ; Chicago, USA, : Intellect, 2008 |
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ISBN |
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1-281-18745-3 |
9786611187453 |
1-84150-999-X |
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Descrizione fisica |
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1 online resource (146 p.) |
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Disciplina |
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Soggetti |
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Television |
Television broadcasting |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Translation of L'età della televisione : esperienze e teorie, first published in original Italian in 2006 by Laterza. |
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Nota di bibliografia |
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Includes bibliographical references (p. [133]-141) and index. |
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Nota di contenuto |
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Front Cover; Preliminary Pages; Contents; Preface; Chapter 1: The Age of Television; Chapter 2: Theories of the Medium; Chapter 3: Televised Ceremonies; Chapter 4: The Digital Revolution; Chapter 5: Storytelling; Chapter 6: The Paradigm of Indigenization; Chapter 7: Travelling Narratives; Chapter 8: Stopping Time; Bibliography; Names Index; Back Cover |
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Sommario/riassunto |
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At a stage of major change in the world of television (the coming of digital TV, multiple channels, mobile TV on cellphones) this book seeks to take stock of the impact of the advent and presence of television on daily life over the past fifty years, or slightly longer. The author takes as her standpoint, or rather places at the centre of her analysis and considerations, the human experience and the way in which the medium of television has radically changed it. Connection; mobility; plurality. The discourse developed in the various chapters of the book focus on this triad of conceptual catego |
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2. |
Record Nr. |
UNICASRAV0245677 |
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Autore |
Redon, Odile |
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Titolo |
A tavola nel Medioevo : con 150 ricette dalla Francia e dall'Italia / Odile Redon, Françoise Sabban, Silvano Serventi ; prefazione di Georges Duby |
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Pubbl/distr/stampa |
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Roma [etc.], : Laterza, 1994 |
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Titolo uniforme |
La gastronomie au Moyen Âge. |
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ISBN |
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Descrizione fisica |
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IX, 310 p., [12] c. di tav. : ill. ; 25 cm |
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Collana |
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Altri autori (Persone) |
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Sabban, Françoise |
Serventi, Silvano |
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Disciplina |
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Soggetti |
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Culinaria - Sec. 14.-15 |
Culinaria |
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Lingua di pubblicazione |
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Francese (ca. 1400-1600) |
Italiano |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Trad. di Maria C. Salemi Cardini |
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