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1. |
Record Nr. |
UNINA9910457316603321 |
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Autore |
This Hervé |
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Titolo |
Building a meal [[electronic resource] ] : from molecular gastronomy to culinary constructivism / / Hervé This ; translated by Malcolm DeBevoise |
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Pubbl/distr/stampa |
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New York, : Columbia University Press, 2009 |
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ISBN |
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1-282-79642-9 |
9786612796425 |
0-231-51353-4 |
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Descrizione fisica |
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1 online resource (153 p.) |
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Collana |
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Arts and traditions of the table |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Cookbooks |
Molecular gastronomy |
Food habits - France |
Cooking, French |
Cooking |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse. |
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Sommario/riassunto |
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Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity. |
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2. |
Record Nr. |
UNINA9910831079303321 |
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Autore |
Stuart Barbara H. |
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Titolo |
Analytical techniques in materials conservation / / Barbara H. Stuart |
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Pubbl/distr/stampa |
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Chichester, England : , : John Wiley & Sons, , 2007 |
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ISBN |
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Descrizione fisica |
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1 online resource (xviii, 424 pages) : illustrations |
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Disciplina |
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Soggetti |
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Materials - Deterioration |
Materials - Deterioration - Congresses |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Conservation materials -- Basic identification techniques -- Light examination and microscopy -- Molecular spectroscopy -- Atomic spectroscopy -- X-ray techniques -- Mass spectrometry -- Chromatography and electrophoresis -- Thermal and mechanical analysis -- Nuclear methods. |
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Sommario/riassunto |
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"This book presents the extensive range of analytical techniques used by scientists that may be applied to heritage materials such as paintings, metals, sculptures, written material, natural materials, synthetic polymers, textiles, stone, ceramics and glass." "An explanation of how an instrument works is provided without the excessive technical detail that can be overwhelming for the first-time user. The nature and size of a sample required for each technique is given as this is an important consideration in conservation. Additionally, for each technique, examples of the application of the method to specific types of heritage materials are provided, with the relevant literature references."--Jacket. |
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