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1. |
Record Nr. |
UNINA9910457285703321 |
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Titolo |
Cultivating food justice [[electronic resource] ] : race, class, and sustainability / / edited by Alison Hope Alkon and Julian Agyeman |
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Pubbl/distr/stampa |
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Cambridge, Mass., : MIT Press, c2011 |
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ISBN |
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1-283-34371-1 |
9786613343710 |
0-262-30021-4 |
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Descrizione fisica |
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1 online resource (405 p.) |
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Collana |
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Food, health, and the environment |
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Altri autori (Persone) |
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AlkonAlison Hope |
AgyemanJulian |
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Disciplina |
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Soggetti |
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Food consumption - United States |
Minorities - Nutrition - United States |
Poor - Nutrition - United States |
African Americans - Nutrition |
Discrimination - United States |
Social justice - United States |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Introduction: the food movement as polyculture / Alison Hope Alkon and Julian Agyeman -- A continuing legacy: institutional racism, hunger, and nutritional justice on the Klamath / Kari Marie Norgaard, Ron Reed, and Carolina Van Horn -- From the past to the present: agricultural development and black farmers in the American South / John J. Green, Eleanor M. Green, and Anna M. Kleiner -- Race and regulation: Asian immigrants in California agriculture / Laura-Anne Minkoff-Zern, Nancy Peluso, Jennifer Sowerwine, and Christy Getz -- From industrial garden to food desert: demarcated devaluation in the flatlands of Oakland, California / Nathan McClintock -- Farmworker food insecurity and the production of hunger in California / Sandy Brown and Christy Getz -- Growing food and justice: dismantling racism through sustainable food systems / Alfonso Morales -- |
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Community food security "for us, by us": the Nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon -- Environmental and food justice: toward local, slow, and deep food systems / Teresa M. Mares and Devon G. Peña -- Vegans of color, racialized embodiment, and problematics of the "exotic" / A. Breeze Harper -- Realizing rural food justice: divergent locals in the Northeastern United States / Jesse C. McEntree -- "If they only knew": the unbearable whiteness of alternative food / Julie Guthman -- Just food? / E. Melanie DuPuis, Jill Lindsey Harrison, and David Goodman -- Food security, food justice, or food sovereignty?: crises, food movements, and regime change / Eric Holt-Gimenez -- Conclusion: cultivating the fertile field of food justice / Alison Hope Alkon and Julian Agyeman. |
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Sommario/riassunto |
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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives. |
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2. |
Record Nr. |
UNICASLO10547676 |
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Titolo |
Classe operaia : le identità: storia e prospettiva / a cura di Paolo Favilli, Mario Tronti |
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Pubbl/distr/stampa |
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Milano, : F. Angeli, 2001 |
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ISBN |
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Descrizione fisica |
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Collana |
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Disciplina |
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Soggetti |
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Operai - Condizioni economiche e sociali - Storia |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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