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Record Nr. |
UNINA9910456941003321 |
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Autore |
Farnworth Cathy |
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Titolo |
Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas |
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Pubbl/distr/stampa |
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Burlington, VT, : Ashgate Pub. Co., c2008 |
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ISBN |
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1-317-15856-3 |
1-317-15855-5 |
1-282-34428-5 |
9786612344282 |
1-4094-0277-0 |
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Descrizione fisica |
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1 online resource (271 p.) |
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Collana |
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Corporate social responsibility |
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Altri autori (Persone) |
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JigginsJanice |
ThomasEmyr Vaughan |
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Disciplina |
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Soggetti |
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Food industry and trade |
Nutrition policy |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms |
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: |
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Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? |
14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index |
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Sommario/riassunto |
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Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations.Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted. |
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2. |
Record Nr. |
UNINA9910639889403321 |
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Autore |
Mou Zhongjian <1939-> |
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Titolo |
A Brief History of the Relationship Between Confucianism, Daoism, and Buddhism / / by Zhongjian Mou |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
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ISBN |
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Edizione |
[1st ed. 2023.] |
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Descrizione fisica |
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1 online resource (xiv, 611 pages) : illustrations (some color) |
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Disciplina |
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Soggetti |
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Philosophy, Modern |
Religions |
Philosophy - History |
Buddhism |
Taoism |
Religion |
Philosophical Traditions |
Comparative Religion |
History of Philosophy |
Daoism |
Confucianism |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references (pages 579-593) and index. |
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Nota di contenuto |
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Introduction -- The Origin of Chinese Civilization and the History of the Relationship between Confucianism and Daoism -- The Beginning of the Relationship between Confucianism, Daoism and Buddhism: Late Han Dynasty -- The Period of Tension and Interaction in Debates: Wei, Jin, Southern and Northern Dynasties -- The Period of National Establishment and Confrontation: Sui and Tang Dynasties. |
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Sommario/riassunto |
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Chinese traditions of Confucianism, Daoism, and Buddhism have a profoundly philosophical dimension. The three traditions are frequently referred to as three paths of moral teachings. In this book, Mou provides a clear account of the textual corpus that emerges to define each of these traditions and how this canonical axis was augmented by a continuing commentarial tradition as each generation reauthorized the written core for their own time and place. In his careful exegesis, Mou lays out the differences between the more religious reading of these traditions with their defining practices that punctuate the human journey through life, and the more intellectual and philosophical treatment of the texts that has and continues to produce a first-order culture of annotation that become integral to the traditions themselves. At the center of the alternative religious experience reflected throughout the teachings of Confucianism, Daoism, and Buddhism isthe project of personal cultivation as it comes to be expressed as robust growth in family and communal relations. For Mou, these three highly distinctive and yet complementary ways of thinking and living constitute a kind of moral ecology, wherein each of them complements the others as they stand in service to a different dimension of the human need for an educated spirituality. |
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