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Record Nr. |
UNINA9910456857003321 |
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Autore |
Moore John T |
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Titolo |
Biochemistry for dummies [[electronic resource] /] / John T Moore, and Richard Langley |
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Pubbl/distr/stampa |
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Hoboken, N.J., : Wiley Pub. Inc., 2011 |
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ISBN |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (363 p.) |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Biochemistry |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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pt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways -- pt. 5. Genetics : why we are what we are -- pt. 6. The part of tens. |
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Sommario/riassunto |
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Grasp biochemistry basics, apply the science, and ace your exams Are you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, prote |
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