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1. |
Record Nr. |
UNINA9910456672303321 |
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Autore |
Coultate T. P (Tom P.) |
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Titolo |
Food [[electronic resource] ] : the chemistry of its components / / T.P. Coultate |
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Pubbl/distr/stampa |
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Cambridge, : Royal Society of Chemistry, c2002 |
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ISBN |
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Edizione |
[4th ed.] |
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Descrizione fisica |
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1 online resource (445 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Food - Composition |
Food - Analysis |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities (pigments, flavours, vitamins and preservatives). The fourth edition has been extensively rewritten to bring it right up to date, with many of the figures also having been redrawn. A number of new topics, many of which will be of particular interest to nutritionists, have been introduced, including modified starches, naturally occurring antioxida |
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2. |
Record Nr. |
UNINA9910874665903321 |
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Autore |
Zaslavsky Arkady |
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Titolo |
Mobile and Ubiquitous Systems : 20th EAI International Conference, MobiQuitous 2023, Melbourne, VIC, Australia, November 14-17, 2023, Proceedings, Part I |
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Pubbl/distr/stampa |
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Cham : , : Springer, , 2024 |
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©2024 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (559 pages) |
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Collana |
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Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering Series ; ; v.593 |
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Altri autori (Persone) |
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NingZhaolong |
KalogerakiVana |
GeorgakopoulosDimitrios |
ChrysanthisPanos K |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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