Contributors; Preface; Acknowledgements; 1 Introduction to Fish Nutrition; 2 European Sea Bass, Dicentrachus labrax; 3 Asian Sea Bass, Lates calcarifer; 4 Red Sea Bream, Pagrus major; 5 Gilt-head Sea Bream, Sparus aurata; 6 Atlantic Salmon, Salmo salar; 7 Atlantic Halibut, Hippoglossus hippoglossus; 8 Japanese Flounder, Paralichthys olivaceus; 9 North American Flounders; 10 Yellowtail, Seriola quinqueradiata; 11 Red Drum, Sciaenops ocellatus; 12 Southern Bluefin Tuna, Thunnus maccoyii; 13 Milkfish, Chanos chanos; 14 Rainbow Trout, Oncorhynchus mykiss; 15 Arctic Char, Salvelinus alpinus |