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1. |
Record Nr. |
UNINA9910456209103321 |
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Titolo |
Crystallization and solidification properties of lipids [[electronic resource] /] / editors, Neil Widlak, Richard Hartel, Suresh Narine |
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Pubbl/distr/stampa |
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Champaign, Ill., : AOCS Press, c2001 |
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ISBN |
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Descrizione fisica |
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1 online resource (257 p.) |
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Altri autori (Persone) |
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WidlakNeil |
HartelRichard W. <1951-> |
NarineSuresh |
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Disciplina |
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Soggetti |
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Lipids |
Crystallization |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Preface ; Contents ; 1 Molecular Aspects in Fat Polymorphism ; 2 Molecular Modeling Applications in Lipid Crystallization ; 3 Simultaneous Examination of Structural and Thermal Behaviors of Fats ; 4 Effects of Tempering on Physical Properties of Shortenings ; 5 Triacylglyceride Crystallization in Vegetable Oils ; 6 Differential Scanning Calorimetry as a Means of Prediciting Chocolate Fat-Blooming ; 7 Effect of Sucrose Polyesters and Sucrose Polyester-Lecithins on Crystallization Rate of Vegetable Ghee |
8 Experimental Study and Computer Modeling of the Dynamic and Static Crystallization of Cocoa Butter 9 Crystallization of Palm Oil Products ; 10 Comparison of Experimental Techniques Used in Lipid Crystallization Studies ; 11 Ultrasonic Characterization of Lipid Crystallization ; 12 Solid Fat Index vs. Solid Fat Content ; 13 Elasticity of Fractal Aggregate Networks ; 14 Development and Use of a Novel Technique to Measure Exchange Between Lipid Crystals and Oils ; 15 Application of Crystallization Technique for the Lipase-Catalyzed Solid-Phase Synthesis of Sugar Fatty Acid Monoesters |
16 Relating Bulk-fat Properties to Emulsified Systems 17 Crystallization in Emulsion ; 18 Emulsion Partial Coalescence and Structure Formation |
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in Dairy Systems ; 19 Solidification Processes in Chocolate Confectionery Manufacture ; 20 Polymorphism and Texture of Fats ; Index |
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2. |
Record Nr. |
UNISA996392943903316 |
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Autore |
Jones Richard, schoolmaster in Cardiff |
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Titolo |
A briefe and necessary catechism [[electronic resource] ] : With a short instruction for all that do receiue the holy communion. Set forth for the benefit of all housholders, their children and families |
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Pubbl/distr/stampa |
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London, : Printed by W. Stansby, [ca. 1630] |
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Descrizione fisica |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Publication date from STC. |
An edition of: A briefe and necessarie catechism. |
Signatures: A-C. |
Considerable print show-through. |
Reproduction of the original in the British Library. |
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Sommario/riassunto |
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