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Record Nr. |
UNINA9910456016503321 |
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Titolo |
Weighing the options [[electronic resource] ] : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academy Press, 1995 |
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ISBN |
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1-282-08111-X |
9786612081118 |
0-309-52136-X |
0-585-02530-4 |
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Descrizione fisica |
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1 online resource (296 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Reducing diets - Evaluation |
Weight loss |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 242-270) and index. |
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Nota di contenuto |
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""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction and Background""; ""2 The Nature and Problem of Obesity""; ""3 Programs for and Approaches to Treating Obesity""; ""4 Weighing the Options""; ""5 Criterion 1: The Match Between Program and Consumer""; ""6 Criterion 2: The Soundness and Safety of the Program""; ""7 Criterion 3: Outcomes of the Program""; ""8 Weighing the Options: Application of Committee�s Criteria""; ""9 Prevention of Obesity""; ""10 Research and Policy Recommendations""; ""A Assessment Instruments of Relevance to Obesity Treatment"" |
""B The Diet Readiness Test and the General Well-Being Schedule""""C Pediatric Obesity""; ""D Accrediting Providers of Weight-Management Services""; ""E Biographies of Committee Members""; ""Bibliography""; ""Index"" |
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