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Record Nr. |
UNINA9910455980203321 |
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Titolo |
Food safety policy, science, and risk assessment [[electronic resource] ] : strengthening the connection, workshop proceedings / / Food Forum, Food and Nutrition Board, Institute of Medicine |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academy Press, c2001 |
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ISBN |
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1-280-18506-6 |
9786610185061 |
0-309-56512-X |
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Descrizione fisica |
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1 online resource (50 p.) |
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Collana |
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Compass series Food safety policy, science, and risk assessment |
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Disciplina |
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Soggetti |
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Food handling - Standards |
Food industry and trade - Standards |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1. |
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Nota di contenuto |
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Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned |
1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING |
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RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK |
JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants |
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2. |
Record Nr. |
UNICASMIL0577120 |
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Autore |
Ricardo, David <1772-1823> |
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Titolo |
6: Letters 1810-1815 |
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Pubbl/distr/stampa |
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Cambridge, : University Press, 1962 |
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Descrizione fisica |
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XLI, [2], 353 p., 1 c. di tav. : ill. 23 cm. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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