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Record Nr. |
UNINA9910455819103321 |
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Autore |
Uphoff Norman |
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Titolo |
Agroecological Innovations : Increasing Food Production with Participatory Development |
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Pubbl/distr/stampa |
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New York, : Routledge, Jan. 2002 |
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Florence, : Taylor & Francis Group [distributor] |
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ISBN |
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1-84977-044-1 |
1-136-57198-1 |
1-280-47641-9 |
9786610476411 |
600-00-0244-0 |
1-4175-2250-X |
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Descrizione fisica |
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1 online resource (330 p.) |
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Disciplina |
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Soggetti |
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Agricultural ecology |
Agricultural innovations |
Agricultural productivity |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. [267]-294) and index. |
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Nota di contenuto |
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Agroecological Innovations: Increasing Food Production with Participatory Development; Copytight; Contents; List of Tables; List of Figures; List of Contributors; Acronyms and Abbreviations; Introduction; PART 1 ISSUES FOR ANALYSIS AND EVALUATION; Chapter 1 The Agricultural Development Challenges We Face; Chapter 2 Rethinking Agriculture for New Opportunities; Chapter 3 Agroecological Principles for Sustainable Agriculture; Chapter 4 Social and Human Capital for Sustainable Agriculture; Chapter 5 Economic Conditions for Sustainable Agricultural Intensification |
Chapter 6 Can a More Agroecological Agriculture Feed a Growing World Population? PART 2 EXPERIENCES FROM AFRICA, LATIN AMERICA AND ASIA; Africa; Chapter 7 The Evolution of Agroecological Methods and the Influence of Markets: Case Studies from Kenya and Nigeria; Chapter 8 Benefits from Agroforestry in Africa, with Examples from Kenya and |
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