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1. |
Record Nr. |
UNINA9910455799003321 |
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Autore |
Wayne Mike |
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Titolo |
The politics of contemporary European cinema [[electronic resource] ] : histories, borders, diasporas / / Mike Wayne |
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Pubbl/distr/stampa |
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Bristol, : Intellect, 2002 |
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ISBN |
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1-280-47661-3 |
9786610476619 |
1-84150-822-5 |
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Descrizione fisica |
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1 online resource (157 p.) |
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Disciplina |
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Soggetti |
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Motion pictures - Europe - Plots, themes, etc |
Politics in motion pictures |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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; 1. European Cinema: In The Shadow of Hollywood -- ; 2. National Cinema/International Markets -- ; 3. Pan-European Cinema -- ; 4. After The Fall: Cinema and Central and Eastern Europe -- ; 5. Diasporan Travels: British Asian Cinema. |
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Sommario/riassunto |
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How does contemporary European Cinema reflect the drive for political and economic integration and recent trends in globalisation, if at all? This book is a valuable excursion into the politics of European cinema and extensively addresses questions like this. Mike Wayne identifies some key themes pertinent to a study of the contemporary cultural and political dynamics of European cinema from the mid1980's, including the fall of the Berlin wall and the end of the Soviet Empire. |
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2. |
Record Nr. |
UNINA9910458586903321 |
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Autore |
Haines Helen R |
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Titolo |
Adventures in Eating [[electronic resource] ] : Anthropological Experiences in Dining from Around the World |
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Pubbl/distr/stampa |
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Boulder, : University Press of Colorado, 2010 |
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ISBN |
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Descrizione fisica |
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1 online resource (273 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Dinners and dining |
Electronic books. -- local |
Food habits |
Food preferences |
Manners & Customs |
Anthropology |
Social Sciences |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Cover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other Name |
Biology and History of Agouti PACAMy First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to |
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Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to Scarcity |
Globalization and Enjala (Hunger)Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chuño; How to Plant a ChuÑo; Making ChuÑo; The Beginning of a Love Affair with a Not-Exactly Potato; ChuÑo-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban Jungle |
Emergence of Dominican Food SystemsDominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; References |
CHAPTER TWELVE "No Thanks, I Don't Eat Meat"Argentina and Beef; TucumÁn and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread |
Berbere: The Mainstay Sauce in Ethiopian Cuisine |
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