1.

Record Nr.

UNINA9910455660303321

Titolo

Tourism ecolabelling [[electronic resource] ] : certification and promotion of sustainable management / / edited by X. Font and R.C. Buckley

Pubbl/distr/stampa

Wallingford, Oxon ; ; New York, : CABI Pub., 2001

ISBN

1-280-82906-0

9786610829064

0-85199-768-6

Descrizione fisica

1 online resource (381 p.)

Altri autori (Persone)

BuckleyRalf

FontXavier

Disciplina

338.4/791

Soggetti

Eco-labeling

Ecotourism - Certification

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Contents; Contributors; Foreword; Preface; Acknowledgements; Chapter 1 Regulating the Green Message: the Players in Ecolabelling; Chapter 2 Major Issues in Tourism Ecolabelling; Chapter 3 Ecolabelling in the Context of Sustainable Tourism and Ecotourism; Chapter 4 The Consumer Behaviour Context of Ecolabelling; Chapter 5 Environmental Behaviour Implications for Tourist Destinations and Ecolabels; Chapter 6 Tourism Ecolabels Market Research in Germany; Chapter 7 The Process of Developing an Ecolabel; Chapter 8 Pitfalls of Ecolabelling

Chapter 9 Ecotourism Certification and Evaluation: Progress and ProspectsChapter 10 Environmental Management Tools in Canada: Ecolabelling and Best Practice Benchmarking; Chapter 11 Ecotourism Accreditation in Australia; Chapter 12 Ecolabels for Tourism in Europe: the European Ecolabel for Tourism?; Chapter 13 Turnover and Trends in Tourism Ecolabels; Chapter 14 Quality Analysis of Tourism Ecolabels; Chapter 15 The Future Belongs to International Ecolabelling Schemes; Chapter 16 Conclusions: a Strategic Analysis of Tourism Ecolabels; Directory of Tourism Ecolabels



Addresses of Ecolabelling BodiesIndex

Sommario/riassunto

Hitherto, it has been difficult for consumers to know whether claims of tourism destinations and products being ''ecological and sustainable'' are based on hard evidence. This book reviews the subject.