1.

Record Nr.

UNINA9910455352203321

Autore

Reader John

Titolo

Potato [[electronic resource] ] : a history of the propitious esculent / / John Reader

Pubbl/distr/stampa

New Haven, : Yale University Press, 2009

ISBN

1-282-35174-5

9786612351747

0-300-15399-6

Descrizione fisica

1 online resource (336 p.)

Altri autori (Persone)

ReaderJohn

Soggetti

Potatoes

Potatoes - History

Food crops

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Bibliographic Level Mode of Issuance: Monograph

Nota di bibliografia

Includes bibliographical references (p. 293-305) and index.

Sommario/riassunto

The potatohumble, lumpy, bland, familiaris a decidedly unglamorous staple of the dinner table. Or is it? John Readers narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the worlds fourth largest food crop, the potato has played a starringor at least supportingrole in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato.Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and todays global world, where the potato is an essential food source but also the worlds most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has



always followed. It may be just a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.