1.

Record Nr.

UNINA9910455329203321

Autore

Kahn Douglas <1951->

Titolo

Noise, water, meat [[electronic resource] ] : a history of sound in the arts / / Douglas Kahn

Pubbl/distr/stampa

Cambridge, MA, : MIT Press, 1999

ISBN

0-262-27667-4

1-282-09991-4

0-585-25598-9

Descrizione fisica

1 online resource (466 p.)

Disciplina

700

700.904

Soggetti

Sound in art

Arts, Modern - 20th century

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Originally published: 1999.

Nota di bibliografia

Includes bibliographical references and index.

Sommario/riassunto

An examination of the role of sound in twentieth-century arts.This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. Placing aurality at the center of the history of the arts, he revisits key artistic questions, listening to the sounds that drown out the politics and poetics that generated them. Artists discussed include Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo, and Dziga Vertov.