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Record Nr. |
UNINA9910455160203321 |
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Titolo |
Starch [[electronic resource] ] : advances in structure and function / / edited by T. L. Barsby, A. M. Donald, P. J. Frazier |
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Pubbl/distr/stampa |
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Cambridge, U.K., : Royal Society of Chemistry, c2001 |
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ISBN |
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Descrizione fisica |
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1 online resource (234 p.) |
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Collana |
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Special publication ; ; no. 271 |
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Altri autori (Persone) |
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BarsbyT. L (Tina L.) |
DonaldA. M <1953-> (Athene Margaret) |
FrazierP. J |
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Disciplina |
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Soggetti |
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Starch |
Food - Composition |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. |
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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BK9780854048601-FX001; BK9780854048601-FP001; BK9780854048601-FP005; BK9780854048601-FP007; BK9780854048601-00001; BK9780854048601-00008; BK9780854048601-00027; BK9780854048601-00040; BK9780854048601-00045; BK9780854048601-00053; BK9780854048601-00059; BK9780854048601-00067; BK9780854048601-00077; BK9780854048601-00082; BK9780854048601-00097; BK9780854048601-00103; BK9780854048601-00110; BK9780854048601-00116; BK9780854048601-00129; BK9780854048601-00138; BK9780854048601-00144; BK9780854048601-00150; BK9780854048601-00164; BK9780854048601-00170; BK9780854048601-00177; BK9780854048601-00214 |
BK9780854048601-00221 |
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Sommario/riassunto |
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Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers |
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