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Record Nr. |
UNINA9910455115003321 |
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Autore |
Wood Roger <1945-> |
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Titolo |
Quality in the food analysis laboratory [[electronic resource] /] / Roger Wood, Anders Nilsson, Harriet Wallin |
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Pubbl/distr/stampa |
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Cambridge, : Royal Society of Chemistry Information Services, c1998 |
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ISBN |
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Descrizione fisica |
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1 online resource (326 p.) |
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Collana |
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RSC food analysis monographs |
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Altri autori (Persone) |
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NilssonAnders <1955-> |
WallinHarriet |
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Disciplina |
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Soggetti |
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Food - Analysis - Quality control |
Chemical laboratories - Quality control |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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BK9780854045662-FX001; BK9780854045662-FP001; BK9780854045662-FP005; BK9780854045662-FP007; BK9780854045662-FP012; BK9780854045662-00001; BK9780854045662-00016; BK9780854045662-00036; BK9780854045662-00108; BK9780854045662-00125; BK9780854045662-00148; BK9780854045662-00172; BK9780854045662-00203; BK9780854045662-00210; BK9780854045662-00220; BK9780854045662-00231; BK9780854045662-00254; BK9780854045662-00285; BK9780854045662-00295; BK9780854045662-00309 |
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Sommario/riassunto |
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Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements.The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. |
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