|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910454826303321 |
|
|
Titolo |
Managing food safety practices from farm to table [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Washington, D.C., : National Academies Press, c2009 |
|
|
|
|
|
|
|
ISBN |
|
1-282-13033-1 |
9786612130335 |
0-309-13167-7 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (117 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
PrayLeslie A |
YaktineAnn L |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food adulteration and inspection - United States |
Food industry and trade - Risk management |
Food contamination - United States - Prevention |
Foodborne diseases - United States - Prevention |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. |
|
|
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references. |
|
|
|
|
|
|
Nota di contenuto |
|
""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" |
|
|
|
|
|
|
|