Nutrition standards and meal requirements for national school lunch and breakfast programs [[electronic resource] ] : phase I proposed approach for recommending revisions / / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies

• Record Nr.: UNINA9910454797103321
• Pubbl/distr/stampa: Washington, D.C., : National Academies Press, 2008
• ISBN: 0-309-12133-7; 9786611973100; 1-281-97310-6
• Descrizione fisica: 1 online resource (193 p.)
• Disciplina: 371.716
• Soggetti: Nutrition policy - United States; School children - Nutrition - Government policy - United States; School lunchrooms, cafeterias, etc - Management - United States; Electronic books.
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references (p. 115-124).
• Nota di contenuto: ""Reviewers""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision""; ""3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions""; ""4 Food and Nutrient Needs of Schoolchildren""; ""5 Proposed Planning Model for Establishing Nutrition Standards for School Meals""; ""6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects""; ""7 References""; ""Appendix A Acronyms, Abbreviations, and Glossary""; ""Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program""""Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans""; ""Appendix D July 2008 Workshop Agenda""; ""Appendix E Critical Issues for Consideration by the Committee""; ""Appendix F Selected Evaluations of School Meal Programs""; ""Appendix G Current ; Standards for Food-Based Menu Planning Approach""; ""Appendix H Current Standards for Nutrient-Based Menu Planning Approach""; ""Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report""""Appendix J My Pyramid Calorie Levels and Food Intake Patterns""; ""Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating""; ""Appendix L My Pyramid Food Intake Pattern Compared with Meal Requirements for the NSLP""; ""Appendix M Estimation of Cost of Food for One Week's Menu: Example for Elementary School Level""