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1. |
Record Nr. |
UNINA9910454647603321 |
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Autore |
Richardson Ruth |
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Titolo |
The making of Mr. Gray's anatomy [[electronic resource] /] / Ruth Richardson |
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Pubbl/distr/stampa |
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Oxford ; ; New York, : Oxford University Press, c2008 |
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ISBN |
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1-281-99878-8 |
9786611998783 |
0-19-156464-8 |
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Descrizione fisica |
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1 online resource (337 p.) |
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Disciplina |
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Soggetti |
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Anatomists - Great Britain |
Human anatomy - Great Britain - History - 19th century |
Medical publishing - Great Britain - History |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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CONTENTS; LIST OF ILLUSTRATIONS; INTRODUCTION; 1. WORDS; 2. IMAGES; 3. ENTERPRISE; 4. IDEA Person or Persons Unknown; 5. RAW MATERIAL The Friendless Poor of London; 6. CREATION 1856-1857; 7. PRODUCTION 1857-1858; 8. PUBLICATION 1858 and on ...; 9. CALAMITY 1860-1861; 10. FUTURITY After 1861; APPENDICES; NOTES & REFERENCE; INDEX |
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Sommario/riassunto |
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The Making of Mr Gray's Anatomy tells the story of one of the most iconic scientific books ever published: a textbook of anatomy that is still a household name 150 years since its first edition. It is the story of the remarkable and dedicated characters who created it, of poverty, class, and science and society in Victorian London. - ;Gray's Anatomy is probably one of the most iconic scientific books ever published: an illustrated textbook of anatomy that is still a household name 150 years since its first edition, known for its rigorously scientific text, and masterful illustrations as beauti |
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2. |
Record Nr. |
UNINA9910737278203321 |
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Titolo |
Reinforcement of the Halal Industry for Global Integration Revival : Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021 / / edited by Heri Pratikto, [and three others] |
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Pubbl/distr/stampa |
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London, United Kingdom : , : Routledge, , 2022 |
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ISBN |
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1-00-332449-5 |
1-000-78546-7 |
1-003-32449-5 |
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Descrizione fisica |
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1 online resource (130 pages) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The emergence of a Halal industry in the past decade in the fields of food, beverages, and services, emphasizes the importance of providing a more complete understanding of Halal products, current Halal developments and other topics of Halal development. This groundbreaking volume provides theoretical and empirical studies on the Halal industry. This book explores critical issues, best practice examples, and draws on a range of international case studies to demonstrate theory in practice of the Halal industry. Emphasizing the Halal industry, the chapters address a number of important issues such as Halal assurance system, Halal product certification, Halal tourism, Human Resources of Halal Certification, supply chain of Halal products, and other related subjects.This book will be of interest to students, scholars, and practitioners who have a deep concern and interest in the Halal industry. It is futuristic with a lot of practical insights for students, faculty members, and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks. |
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