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Record Nr. |
UNINA9910454478403321 |
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Titolo |
Starch [[electronic resource] ] : chemistry and technology / / edited by James N. BeMiller, Roy L. Whistler |
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Pubbl/distr/stampa |
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London, : Academic, c2009 |
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ISBN |
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1-282-16893-2 |
9786612168932 |
0-08-092655-X |
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Edizione |
[3rd ed.] |
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Descrizione fisica |
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1 online resource (900 p.) |
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Collana |
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Food science and technology |
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Altri autori (Persone) |
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BeMillerJames N |
WhistlerRoy Lester |
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Disciplina |
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Soggetti |
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Starch |
Chemistry, Organic |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Front Cover; Starch: Chemistry and Technology; Copyright Page; Contents; Preface to the Third Edition; List of Contributors; Chapter 1 History and Future of Starch; I. History; 1. Early History; 2. 1500-1900; 3. 1900-Present; II. Development of Specialty Starches; 1. Waxy Corn Starch; 2. High-amylose Corn Starch; 3. Chemically Modified Starches; 4. Other Naturally Modified Corn Starches; III. Other Products from Starch; 1. Sweeteners; 2. Ethanol; 3. Polyols; 4. Organic Acids; 5. Amino Acids; IV. Future of Starch; 1. Two New Starches for Industry; 2. Present American Companies; V. References |
Chapter 2 Economic Growth and Organization of the US Corn Starch IndustryI. Introduction; II. Extent and Directions of Market Growth; III. High-fructose Syrup Consumption; IV. Fuel Alcohol; V. Technical Progress; VI. Plant Location; VII. Industry Organization; VIII. Effects of Corn Price Variability; IX. International Involvement; X. Future Industry Prospects; XI. References; Chapter 3 Genetics and Physiology of Starch Development; I. Introduction; II. Occurrence; 1. General Distribution; 2. Cytosolic Starch Formation; 3. Starch Formed in Plastids; III. Cellular Developmental Gradients |
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IV. Non-mutant Starch Granule Polysaccharide Composition1. Polysaccharide Components; 2. Species and Cultivar Effects on Granule Composition; 3. Developmental Changes in Granule Composition; 4. Environmental Effects on Granule Composition; V. Non-mutant Starch Granule and Plastid Morphology; 1. Description; 2. Species and Cultivar Effects on Granule Morphology; 3. Developmental Changes in Average Starch Granule Size; 4. Formation and Enlargement of Non-mutant Granules; VI. Polysaccharide Biosynthesis; 1. Enzymology |
2. Compartmentation and Regulation of Starch Synthesis and Degradation in Chloroplasts3. Compartmentation and Regulation of Starch Synthesis in Amyloplasts; VII. Mutant Effects; 1. Waxy; 2. Amylose-extender; 3. Sugary; 4. Sugary-2; 5. Dull; 6. Amylose-extender Waxy; 7. Amylose-extender Sugary; 8. Amylose-extender Sugary-2; 9. Amylose-extender Dull; 10. Dull Sugary; 11. Dull Sugary-2; 12. Dull Waxy; 13. Sugary Waxy; 14. Sugary-2 Waxy; 15. Sugary Sugary-2; 16. Amylose-extender Dull Sugary; 17. Amylose-extender Dull Sugary-2; 18. Amylose-extender Dull Waxy; 19. Amylose-extender Sugary Sugary-2 |
20. Amylose-extender Sugary Waxy21. Amylose-extender Sugary-2 Waxy; 22. Dull Sugary Sugary-2; 23. Dull Sugary Waxy; 24. Dull Sugary-2 Waxy; 25. Sugary Sugary-2 Waxy; 26. Amylose-extender Dull Sugary Waxy; VIII. Conclusions; IX. References; Chapter 4 Biochemistry and Molecular Biology of Starch Biosynthesis; I. Introduction; II. Starch Synthesis in Plants: Localization; 1. Leaf Starch; 2. Starch in Storage Tissues; III. Enzyme-catalyzed Reactions of Starch Synthesis in Plants and Algae and Glycogen Synthesis in Cyanobacteria; IV. Properties of the Plant 1,4-α-Glucan-Synthesizing Enzymes |
1. ADP-glucose Pyrophosphorylase: Kinetic Properties and Quaternary Structure |
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Sommario/riassunto |
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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents curre |
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2. |
Record Nr. |
UNINA9910797145603321 |
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Autore |
Bradley A. G (Arthur Granville), <1850-1943, > |
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Titolo |
Sir Guy Carleton (Lord Dorchester) / / A. G. Bradley |
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Pubbl/distr/stampa |
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[Toronto] : , : University of Toronto Press, , 1966 |
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©1966 |
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ISBN |
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1-4426-5075-3 |
1-4426-3237-2 |
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Descrizione fisica |
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1 online resource (359 pages) |
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Collana |
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Canadian University Paperbooks |
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Disciplina |
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Soggetti |
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POLITICAL SCIENCE - Public Affairs & Administration |
BIOGRAPHY & AUTOBIOGRAPHY - General |
BIOGRAPHY & AUTOBIOGRAPHY - Political |
Gouverneurs - Canada - Biographies |
History |
Electronic books. |
Canada History 1763-1867 |
Canada History 1775-1783 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Édition originale, London : Oxford University Press, 1926 publiee sous le titre: Lord Dorchester. |
Includes index. |
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Nota di contenuto |
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Frontmatter -- PREFACE -- CONTENTS -- 1. RETROSPECT -- 2. THE NEW GOVERNOR -- 3. THE QUEBEC ACT -- 4. CARLETON'S MARRIAGE -- 5. MONTGOMERY AND ARNOLD -- 6. LAST DAYS OF THE SIEGE -- 7. THE EVACUATION OF CANADA -- 8. ADVANCE INTO THE ENEMY'S COUNTRY -- 9. CARLETON SUPERSEDED BY BURGOYNE -- 10. PREPARATIONS FOR PEACE -- 11. DORCHESTER'S RETURN -- 12. THE CANADA ACT -- 13. A NEW SITUATION -- 14. CLOSING YEARS -- APPENDICES -- INDEX -- Backmatter |
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Sommario/riassunto |
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This biography of Sir Guy Carleton was first published in the famous Makers of Canada series in 1907, and re-issued in 1926 with supplementary notes incorporating later research by A.L. Burt. |
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