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1. |
Record Nr. |
UNINA9910454447303321 |
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Autore |
Bamburg Jill <1951-> |
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Titolo |
Getting to scale [[electronic resource] ] : growing your business without selling out / / Jill Bamburg |
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Pubbl/distr/stampa |
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San Francisco, CA, : Berrett-Koehler |
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Berkeley, : Publishers Group West [distributor], c2006 |
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ISBN |
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1-282-29884-4 |
9786612298844 |
1-60509-015-8 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (193 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Small business - United States - Management |
Entrepreneurship - United States |
Social responsibility of business - United States |
Success in business - United States |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 153-163) and index. |
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Nota di contenuto |
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Contents; Foreword; Preface; Introduction: There IS Another Way; Chapter 1 Mission Comes First; Chapter 2 Any Business Can Do It; Chapter 3 Organic Is the Way to Grow; Chapter 4 Finance Your Independence; Chapter 5 Build Your Values into the Brand; Chapter 6 Match Manufacturing to Mission; Chapter 7 Morph Early and Often; Chapter 8 Form Follows Function; Chapter 9 The Soft Stuff Is the Hardest; Chapter 10 Getting to Scale: Is It Right for You?; Notes; Additional Resources; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Z; About the Author |
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Sommario/riassunto |
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Jill Bamburg presents the first book to deal with a central issue for almost all small businesses: how to preserve one's values while simultaneously maintaining growth and competitiveness in the marketplace. |
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2. |
Record Nr. |
UNINA9910297440203321 |
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Titolo |
Vegetarian and plant-based diets in health and disease prevention / / edited by François Mariotti |
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Pubbl/distr/stampa |
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London, England : , : Academic Press, , 2017 |
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©2017 |
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ISBN |
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Descrizione fisica |
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1 online resource (889 pages) : illustrations, tables |
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Disciplina |
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Soggetti |
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Vegetarianism - Health aspects |
Health promotion |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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pt. 1. Setting the scene : general features associated with vegetarian diets -- pt. 2. Setting the scene ; specific dietary characteristics of vegetarian diet and their relation to health -- pt. 3. The relations between vegetarian diets and health and disease -- pt. 4. Life events -- pt. 5. Nutrients and other substances intake and status. |
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Sommario/riassunto |
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"Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets" -- |
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