1.

Record Nr.

UNINA9910454310003321

Titolo

Conditioned taste aversion [[electronic resource] ] : behavioral and neural processes / / edited by Steve Reilly, Todd R. Schachtman

Pubbl/distr/stampa

Oxford ; ; New York, : Oxford University Press, 2009

ISBN

1-281-94439-4

9786611944391

0-19-971685-4

Descrizione fisica

1 online resource (593 p.)

Altri autori (Persone)

ReillySteve

SchachtmanTodd R

Disciplina

152.1/67

Soggetti

Taste

Aversive stimuli

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Contents; Foreword; Contributors; Part I. Introduction and Historical Significance; Part II. Behavioral Processes; Part III. Neural Analysis and Physiological Mechanisms; Part IV. Clinical Application of Research and Target Populations; Author Index; Subject Index

Sommario/riassunto

Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and rese



2.

Record Nr.

UNINA9910812755903321

Titolo

Analytical microextraction techniques / / edited by M. Valcarcel, S. Cardenas, R. Lucena

Pubbl/distr/stampa

Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2017

©2017

ISBN

1-68108-379-5

Descrizione fisica

1 online resource (430 pages) : illustrations, tables

Disciplina

543.01

Soggetti

Chemistry, Analytic - Technique

Extraction (Chemistry)

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references at the end of each chapters and index.