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Record Nr. |
UNINA9910454250603321 |
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Titolo |
Neuropsychopharmacology : an official publication of the American College of Neuropsychopharmacology / / Kenneth L. Davis [and three others], editors |
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Pubbl/distr/stampa |
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Philadelphia, Pennsylvania : , : Lippincott Williams & Wilkins, , 2002 |
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©2002 |
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ISBN |
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Edizione |
[Fifth edition.] |
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Descrizione fisica |
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1 online resource (2054 p.) |
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Disciplina |
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Soggetti |
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Neuropsychopharmacology |
Neurobehavioral disorders |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""Cover""; ""Copyright""; ""Editors ""; ""Preface""; ""Contents""; ""Section I - Neurotransmitters and Signal Transduction""; ""Neurotransmitters and Signal Transduction - Introduction""; ""1 - Acetylcholine""; ""2 - Serotonin""; ""3 - Opioid Peptides and Their Receptors: Overview and Function in Pain Modulation""; ""4 - Norepinephrine""; ""5 - Regulation of G Protein-Coupled Receptors by Phosphorylation and Endocytosis""; ""6 - The Diverse Roles of L-Glutamic Acid in Brain Signal Transduction"" |
""7 - Corticotropin-Releasing Factor: Physiology, Pharmacology, and Role in Central Nervous System Disorders""""8 - Neurogenesis in Adult Brain""; ""9 - Dopamine""; ""10 - Astrocytes""; ""11 - Synaptic Plasticity""; ""12 - Gaba""; ""13 - Substance P and Related Tachykinins""; ""14 - Histamine""; ""15 - Purinergic Neurotransmission""; ""16 - Neurotrophic Factors and Intracellular Signal Transduction Pathways""; ""17 - Regulation of Gene Expression""; ""Section II - Emerging Methods in Molecular Biology and Genetics""; ""Emerging Methods in Molecular Biology and Genetics - Introduction"" |
""18 - Using Human Genomics to Advance Neuropsychopharmacology""""19 - Gene Targeting and Transgenic Technologies""; ""20 - Gene Delivery into the Brain Using Viral |
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Vectors""; ""21 - Neuropsychopharmacology of Worms and Flies""; ""22 - Beyond Binding: Molecular and Cell Biological Approaches to Studying G-Protein�Coupled Receptors""; ""23 - Applying Functional Genomics to Neuropsychopharmacology""; ""Section III - Emerging Imaging Technologies and Their Application to Psychiatric Research""; ""Emerging Imaging Technologies and Their Application to Psychiatric Research -Introduction"" |
""24 - Automated 3D Analysis of Large Brain Mri Databases""""25 - In Vivo Magnetic Resonance Spectroscopy Studies of the Glutamate and Gaba Neurotransmitter Cycles and Functional Neuroenergetics""; ""26 - The Spatial, Temporal, and Interpretive Limits of Functional MRI""; ""27 - Diffusion Tensor Imaging""; ""28 - Activation Paradigms in Affective and Cognitive Neuroscience: Probing the Neuronal Circuitry Underlying Mood and Anxiety Disorders""; ""29 - Interactions Among Neuronal Systems Assessed with Functional Neuroimaging"" |
""30 - Measuring Brain Connectivity with Functional Imaging and Transcranial Magnetic Stimulation""""31 - In Vivo Molecular Imaging: Ligand Development and Research Applications""; ""32 - Event-Related Potentials and Magnetic Fields in the Human Brain""; ""Section IV - Drug Discovery and Evaluation""; ""Drug Discovery and Evaluation - Introduction""; ""33 - The Role of Preclinical Models in the Development of Psychotropic Drugs""; ""34 - Proof of Concept: Functional Models for Drug Development in Humans ""; ""35 - Ethical Aspects of Neuropsychiatric Research with Human Subjects"" |
""36 - Regulatory Issues"" |
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2. |
Record Nr. |
UNINA9910566460503321 |
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Autore |
Viejo Claudia Gonzalez |
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Titolo |
Implementation of Digital Technologies on Beverage Fermentation |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (220 p.) |
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Soggetti |
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Biology, life sciences |
Research and information: general |
Technology, Engineering, Agriculture, Industrial processes |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products' quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability. |
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