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Record Nr. |
UNINA9910454187803321 |
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Autore |
Husted James H |
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Titolo |
Ethical decision making in nursing and health care [[electronic resource] ] : the symphonological approach / / James H. Husted, Gladys L. Husted |
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Pubbl/distr/stampa |
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New York, : Springer Pub. Co., c2008 |
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ISBN |
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1-281-13323-X |
9786611133238 |
0-8261-1451-2 |
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Edizione |
[4th ed.] |
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Descrizione fisica |
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1 online resource (352 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Nursing ethics |
Nursing - Decision making |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Gladys L. Husted's name appears first on the previous edition. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contents; List of Case Study Dilemmas; List of Figures; List of Tables; Preface; Acknowledgments; Section I: The Basics of Bioethical Decision Making; Chapter 1 Overview; Chapter 2 The Ethical Journey; Chapter 3 The Nurse-Patient Agreement; Chapter 4 The Bioethical Standards and Their Role as Preconditions of the Agreement; Chapter 5 The Nature of the Ethical Context; Chapter 6 Practice-Based Ethics and the Bioethical Standards as Lenses; Chapter 7 The Power of Analysis Through Extremes; Chapter 8 Apparent Conflicts Among the Bioethical Standards; Chapter 9 Elements of Human Autonomy |
Section II: Beyond the Basics-An Extended Perspective Chapter 10 Giants: The Classic Tradition; Chapter 11 Contemporary Ethical Systems; Chapter 12 Virtues as Resources; Chapter 13 Advanced Concepts in Symphonological Theory; Section III: Case Study Analyses; Analyses of Dilemmas; Glossary; Index; |
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Sommario/riassunto |
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This book provides a systematic approach to bioethical decision making that can help clarify issues in situations where ''right'' and ''wrong'' may not be clearly defined. New to this edition: an expanded preface and first chapter to accommodate advances in health care; two new chapters on traditional ethical systems and how they pertain to the |
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