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1. |
Record Nr. |
UNINA9910452592303321 |
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Autore |
Hughes Julian C |
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Titolo |
Alzheimer's and other dementias [[electronic resource] /] / Julian C. Hughes |
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Pubbl/distr/stampa |
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Oxford ; ; New York, : Oxford University Press, 2011 |
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ISBN |
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1-283-58108-6 |
9786613893536 |
0-19-162868-9 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (184 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Dementia |
Older people - Mental health |
Aging - Psychological aspects |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 159-162) and index. |
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Nota di contenuto |
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Cover; Contents; 1 Setting the scene; 2 How the brain works; 3 Defining dementia; 4 Alzheimer's disease and mild cognitive impairment; 5 Vascular dementia; 6 Dementia with Lewy bodies; 7 Frontotemporal dementias; 8 Other dementias; 9 Assessment; 10 Social approaches to living with dementia; 11 Psychological approaches to management of dementia and depression; 12 Drug treatments; 13 Spiritual, palliative, and supportive care; 14 Challenges in caring; 15 Facts and values; Appendix 1 Useful websites; Appendix 2 Useful sources of reference and further reading; Index; A; B; C; D; E; F; G; H; I; K |
LM; N; O; P; R; S; T; U; V; W; X |
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Sommario/riassunto |
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With more people in the world living into older age, Alzheimer's and other Dementias: The Facts takes a comprehensive look at the spread of dementia, and provides authoritative information and practical advice for sufferers, their families, and the medical professionals who care for them.Written by a consultant in old age psychiatry, the book provides an overview of all the different types of dementia (including younger-onset dementias), from the most-recognized - Alzheimer's - to the less-frequent types, such as those caused by inherited metabolic |
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disorders or HIV. The book guides the reader |
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2. |
Record Nr. |
UNINA9910946884503321 |
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Autore |
Mortimore Sara |
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Titolo |
HACCP : A Practical Approach / / by Sara Mortimore, Carol Wallace |
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Pubbl/distr/stampa |
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New York, NY : , : Springer US : , : Imprint : Springer, , 2013 |
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Edizione |
[3rd ed. 2013.] |
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Descrizione fisica |
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1 online resource (500 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food science |
Security systems |
Public health |
Food Science |
Security Science and Technology |
Public Health |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Foreword -- Acknowledgements -- About the Authors -- Disclaimer -- About this Book -- Prologue -- 1. An Introduction to HACCP and its role in food safety control -- 2. Preparation and planning to achieve effective food safety management -- 3. Hazards, their significance and control -- 4. Prerequisites for food safety – PRPs and Operational PRPs -- 5. Designing food safety -- 6. How to do a HACCP Study -- 7. Implementation, Verification and Maintenance for Ongoing Risk Management -- 8. Considerations for HACCP application in different supply chain sectors -- Epilogue -- References, further reading and resource materials -- Appendices -- Index. |
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Sommario/riassunto |
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HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety risk reduction. Introductory chapters set the |
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scene and update the reader on HACCP developments over the last 15 years. The preliminary stages of HACCP, including preparation, planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition, reflecting its development as a key support system for HACCP. The HACCP plan development, verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams. The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems. New materials and new tools to assist the HACCP team have been provided and the book discusses the current situation on issues that are still undergoing international debate, such as operational prerequisite programs. Sara Mortimore is the Vice President of Product Safety, Quality Assurance, and Regulatory Affairs at Land O’Lakes, Inc., USA. Carol Wallace is Principal Lecturer, Food Safety Management and Co-Director of the International Institute of Nutritional Sciences and Applied Food Safety Studies at the University of Central Lancashire, UK. |
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