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1. |
Record Nr. |
UNINA9910452459903321 |
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Autore |
Ragosta John A |
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Titolo |
Religious freedom [[electronic resource] ] : Jefferson's legacy, America's creed / / John Ragosta |
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Pubbl/distr/stampa |
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Charlottesville, : University of Virginia Press, 2013 |
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ISBN |
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0-8139-3651-9 |
0-8139-3371-4 |
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Descrizione fisica |
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1 online resource (312 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Freedom of religion - United States - History - 18th century |
Freedom of religion - Virginia - History - 18th century |
Church and state - United States - History - 18th century |
Church and state - Virginia - History - 18th century |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Thomas Jefferson's religion and religious liberty -- Virginia's establishment and the revolutionary battle for religious liberty -- The Virginia statute for establishing religious freedom -- The First Amendment to the U.S. Constitution : a Jeffersonian compromise -- From the First Amendment to Reynolds : Jefferson ascendant -- Federal control : Jefferson's vision in our times -- Jefferson's enduring legacy -- Documentary appendix: Virginia Statute for Establishing Religious Freedom (original and edited versions) -- Memorial & remonstrance against religious assessments -- First Amendment to the United States Constitution -- Memorial from the General Convention of Virginia Presbyterians, August 13, 1785 (Bethel) -- "Spirit of the Gospel" Resolution of the Virginia Baptist General Convention, August 13, 1785 -- Jefferson's letter to the Danbury Baptists, January 1, 1802, and letters to Levi Lincoln and from Gideon Granger regarding the letter to the Danbury Baptists. |
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2. |
Record Nr. |
UNINA9910564694303321 |
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Titolo |
Stress Responses of Foodborne Pathogens / / edited by Tian Ding, Xinyu Liao, Jinsong Feng |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
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ISBN |
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Edizione |
[1st ed. 2022.] |
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Descrizione fisica |
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1 online resource (618 pages) |
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Collana |
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Biomedical and Life Sciences Series |
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Disciplina |
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Soggetti |
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Food - Microbiology |
Food - Safety measures |
Industrial microbiology |
Bacteria |
Food Microbiology |
Food Safety |
Industrial Microbiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Part I: Introduction -- Chapter 1: The importance of understanding the stress response in foodborne pathogens along the food production chain -- Part II: Response of foodborne pathogens to various food processing-related stressors -- Chapter 2: Response of foodborne pathogens to thermal processing -- Chapter 3: Response of foodborne pathogens to cold stress -- Chapter 4: Response of foodborne pathogens to acid stress -- Chapter 5: Response of foodborne pathogens to osmotic stress -- Chapter 6: Response of foodborne pathogens to oxidative stress -- Part III: Response of foodborne pathogens to emerging nonthermal technologies -- Chapter 7: Response of food-borne pathogens to ultrasound -- Chapter 8: Response of foodborne pathogens to high-pressure processing -- Chapter 9: Response of foodborne pathogens to pulse electric fields -- Chapter 10: Response of foodborne pathogens to cold plasma -- Chapter 11: Response of foodborne pathogens to ultraviolet light -- |
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Chapter 12: Response of foodborne pathogensto irradiation -- Chapter 13: Response of foodborne pathogens for phytochemicals -- Part IV: Stress response mechanisms of foodborne pathogens -- Chapter 14: Viable but nonculturable bacteria -- Chapter 15: Persistence phenotype -- Chapter 16: Biofilm formation of food-borne pathogens -- Chapter 17: Bacterial Spores -- Chapter 18: Sublethally injury adaptation -- Chapter 19: Bacterial Programmed Cell Death -- Chapter 20: Cross-protection response -- Chapter 21: In situ analytical tools to resolve stress response mechanisms of foodborne pathogens -- Part V: Concluding remarks and future prospect -- Chapter 22: Control of the stress response of foodborne pathogens. |
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Sommario/riassunto |
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Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stress adaption in foodborne pathogens to ensure maximum consumer safety. This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology. |
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