1.

Record Nr.

UNINA9910452265503321

Titolo

Contemporary populism [[electronic resource]] : a controversial concept and its diverse forms / / edited by Sergiu Gherghina, Sergiu Mişcoiu and Sorina Soare

Pubbl/distr/stampa

Newcastle, Neb., : Cambridge Scholars Pub., c2013

ISBN

1-4438-4997-9

Descrizione fisica

1 online resource (382 p.)

Altri autori (Persone)

GherghinaSergiu

MișcoiuSergiu

SoareSorina

Disciplina

324.213

Soggetti

Populism

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references at the end of each chapters.

Nota di contenuto

CONTENTS; CONTRIBUTORS; ACKNOWLEDGMENTS; INTRODUCTION; PART I; FROM POPULISM TO NEO-POPULISM?; THE "COMMON IDIOT" OF POPULISM; THE IDEOLOGICAL COMPONENTS OF POPULISM; FOUNDATIONAL POPULISM; POPULISM AND POLITICAL SCIENCE; PART II; A LATIN-AMERICAN POLEMIC; POPULISM AND DEMOCRACY IN AFRICA; THE FACETS AND OFFSHOOTS OF POPULISM IN SUB-SAHARAN AFRICA; REDNECKS AND WATERMELONS; IN THE NAME OF THE PEOPLE!; ITALY; NEO-POPULISM IN THE POST-COMMUNIST ZODIAC; OLD AND NEW POPULISM IN RUSSIAN POLITICS

Sommario/riassunto

The fundamental question uniting the contributions to this volume is: what exactly is populism? This is certainly not a new question, as a large amount of literature has focused on this topic for more than half a century. As little conceptual consensus has been reached so far, this book aims to reduce the level of abstraction. To this end, it approaches the populist phenomenon from a broader theoretical and empirical perspective, making reference to its developments on several continents. The book is divided into two parts: the first is theoretical and discusses various perspectives on populis



2.

Record Nr.

UNINA9910583036403321

Titolo

Electron spin resonance in food science / / edited by Ashutosh Kumar Shukla

Pubbl/distr/stampa

Oxford, England : , : Elsevier, , 2017

©2017

ISBN

0-12-813364-3

0-12-805428-X

Descrizione fisica

1 online resource (178 pages)

Disciplina

539.72112

Soggetti

Electron

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references at the end of each chapters and index.

Nota di contenuto

ESR standard methods for detection of irradiated food/ C.D. Negut, M. Cutrubinis -- ESR investigation of the free radicals in irradiated foods/ O.G. Duliu, V. Bercu -- Electron spin resonance technique in the quality determination of irradiated foods/ K.P. Mishra -- ESR detection of irradiated food materials/ G.P. Guzik, A.K. Shukla -- ESR spectroscopy for the identification of irradiated fruits and vegetables/ K. Akram, U. Farooq, A. Shafi -- Electron paramagnetic resonance spectroscopy to study liquid food and beverages/ A.I. Smirnov -- ESR of irradiated drugs and excipients for drug control and safety/ S. Iravani -- Free radicals in nonirradiated and irradiated foods investigated by ESR and 9 GHz ESR imaging/ K. Nakagawa.