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1. |
Record Nr. |
UNINA9910452265503321 |
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Titolo |
Contemporary populism [[electronic resource]] : a controversial concept and its diverse forms / / edited by Sergiu Gherghina, Sergiu Mişcoiu and Sorina Soare |
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Pubbl/distr/stampa |
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Newcastle, Neb., : Cambridge Scholars Pub., c2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (382 p.) |
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Altri autori (Persone) |
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GherghinaSergiu |
MișcoiuSergiu |
SoareSorina |
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Disciplina |
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Soggetti |
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Populism |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters. |
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Nota di contenuto |
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CONTENTS; CONTRIBUTORS; ACKNOWLEDGMENTS; INTRODUCTION; PART I; FROM POPULISM TO NEO-POPULISM?; THE "COMMON IDIOT" OF POPULISM; THE IDEOLOGICAL COMPONENTS OF POPULISM; FOUNDATIONAL POPULISM; POPULISM AND POLITICAL SCIENCE; PART II; A LATIN-AMERICAN POLEMIC; POPULISM AND DEMOCRACY IN AFRICA; THE FACETS AND OFFSHOOTS OF POPULISM IN SUB-SAHARAN AFRICA; REDNECKS AND WATERMELONS; IN THE NAME OF THE PEOPLE!; ITALY; NEO-POPULISM IN THE POST-COMMUNIST ZODIAC; OLD AND NEW POPULISM IN RUSSIAN POLITICS |
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Sommario/riassunto |
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The fundamental question uniting the contributions to this volume is: what exactly is populism? This is certainly not a new question, as a large amount of literature has focused on this topic for more than half a century. As little conceptual consensus has been reached so far, this book aims to reduce the level of abstraction. To this end, it approaches the populist phenomenon from a broader theoretical and empirical perspective, making reference to its developments on several continents. The book is divided into two parts: the first is theoretical and discusses various perspectives on populis |
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2. |
Record Nr. |
UNINA9910583036403321 |
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Titolo |
Electron spin resonance in food science / / edited by Ashutosh Kumar Shukla |
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Pubbl/distr/stampa |
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Oxford, England : , : Elsevier, , 2017 |
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©2017 |
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ISBN |
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0-12-813364-3 |
0-12-805428-X |
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Descrizione fisica |
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1 online resource (178 pages) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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ESR standard methods for detection of irradiated food/ C.D. Negut, M. Cutrubinis -- ESR investigation of the free radicals in irradiated foods/ O.G. Duliu, V. Bercu -- Electron spin resonance technique in the quality determination of irradiated foods/ K.P. Mishra -- ESR detection of irradiated food materials/ G.P. Guzik, A.K. Shukla -- ESR spectroscopy for the identification of irradiated fruits and vegetables/ K. Akram, U. Farooq, A. Shafi -- Electron paramagnetic resonance spectroscopy to study liquid food and beverages/ A.I. Smirnov -- ESR of irradiated drugs and excipients for drug control and safety/ S. Iravani -- Free radicals in nonirradiated and irradiated foods investigated by ESR and 9 GHz ESR imaging/ K. Nakagawa. |
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