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Record Nr. |
UNINA9910452161803321 |
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Titolo |
Confronting the coffee crisis [[electronic resource] ] : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon ... [et al.] |
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Pubbl/distr/stampa |
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Cambridge, MA, : MIT Press, c2008 |
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ISBN |
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0-262-30934-3 |
1-282-09931-0 |
9786612099311 |
0-262-26752-7 |
1-4356-2797-0 |
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Descrizione fisica |
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1 online resource (405 p.) |
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Collana |
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Food, health, and the environment series |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Coffee industry - Mexico |
Coffee industry - Central America |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contents; Foreword; Acknowledgments; I Context and Analytical Framework; 1 The International Coffee Crisis: A Review of the Issues; 2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems; 3 The Roots of the Coffee Crisis; II Ecological and Social Dimensions of Producers' Responses; 4 Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico; 5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico |
6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico7 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?; 8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua; 9 Farmers' Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador; III Alternative South-North Networks and Markets |
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