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Record Nr. |
UNINA9910451975603321 |
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Titolo |
Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.] |
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Pubbl/distr/stampa |
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Boca Raton, Fla. : , : CRC Press, , 2012 |
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ISBN |
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0-429-10679-3 |
1-4398-7069-1 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (813 p.) |
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Altri autori (Persone) |
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HuiY. H (Yiu H.) |
EvranuzE. Ozgul |
Arroyo-LopezFrancisco Noe |
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Disciplina |
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Soggetti |
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Fermented foods |
Beverages - Microbiology |
Fermentation |
Plant proteins as food |
Plant products |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui. [et al.]. 2004. |
Handbook of food and beverage fermentation technology is the first edition of Handbook of plant-based fermented food and beverage technology and Handbook of animal-based fermented food and beverage technology. |
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Nota di contenuto |
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pt. 1. Introduction -- pt. 2. Soy products -- pt. 3. Fruits and fruit products -- pt. 4. Vegetables and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7. Fermentation and food ingredients. |
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Sommario/riassunto |
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This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species |
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used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma-- |
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2. |
Record Nr. |
UNINA9910465179903321 |
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Autore |
Palacios-Huerta Ignacio |
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Titolo |
Beautiful game theory : how soccer can help economics / / Ignacio Palacios-Huerta |
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Pubbl/distr/stampa |
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Princeton, New Jersey ; ; Oxford, England : , : Princeton University Press, , 2014 |
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©2014 |
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ISBN |
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0-691-16925-X |
1-4008-5031-2 |
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Edizione |
[Course Book] |
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Descrizione fisica |
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1 online resource (222 p.) |
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Disciplina |
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Soggetti |
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Economics - Psychological aspects |
Soccer - Economic aspects |
Game theory |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front matter -- CONTENTS -- INTRODUCTION -- FIRST HALF -- 1. Pelé Meets John von Neumann in the Penalty Area -- 2. Vernon Smith Meets Messi in the Laboratory -- 3. Lessons for Experimental Design -- 4. |
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Mapping Minimax in the Brain -- 5. Psychological Pressure on the Field and Elsewhere -- HALFTIME -- 6. Scoring at Halftime -- SECOND HALF -- 7. Favoritism under Social Pressure -- 8. Making the Beautiful Game a Bit Less Beautiful 124 (with Luis Garicano) -- 9. Fear Pitch -- 10. From Argentina without Emotions -- 11. Discrimination: From the Makana Football Association to Europe -- ACKNOWLEDGMENTS -- REFERENCES -- INDEX |
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Sommario/riassunto |
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A wealth of research in recent decades has seen the economic approach to human behavior extended over many areas previously considered to belong to sociology, political science, law, and other fields. Research has also shown that economics can provide insight into many aspects of sports, including soccer. Beautiful Game Theory is the first book that uses soccer to test economic theories and document novel human behavior. In this brilliant and entertaining book, Ignacio Palacios-Huerta illuminates economics through the world's most popular sport. He offers unique and often startling insights into game theory and microeconomics, covering topics such as mixed strategies, discrimination, incentives, and human preferences. He also looks at finance, experimental economics, behavioral economics, and neuroeconomics. Soccer provides rich data sets and environments that shed light on universal economic principles in interesting and useful ways. Essential reading for students, researchers, and sports enthusiasts, Beautiful Game Theory is the first book to show what soccer can do for economics. |
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