The great Scandinavian baking book [[electronic resource] /] / by Beatrice Ojakangas ; illustrated by Rudy Luoma

• Record Nr.: UNINA9910451723203321
• Autore: Ojakangas Beatrice A
• Pubbl/distr/stampa: Minneapolis, : University of Minnesota Press, 1999
• ISBN: 0-8166-9109-6
• Descrizione fisica: 1 online resource (330 p.)
• Disciplina: 641.8/15
• Soggetti: Baking; Cooking, Scandinavian; Electronic books.
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: "Originally published: Boston : Little, Brown, 1988.; Includes index.
• Nota di contenuto: CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX
• Sommario/riassunto: Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee