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Record Nr. |
UNINA9910451182603321 |
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Autore |
Snodgrass Mary Ellen |
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Titolo |
Encyclopedia of kitchen history / / Mary Ellen Snodgrass |
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Pubbl/distr/stampa |
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New York : , : Fitzroy Dearborn, , 2004 |
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ISBN |
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1-135-45572-4 |
1-280-25674-5 |
9786610256747 |
0-203-31917-6 |
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Descrizione fisica |
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1 online resource (1146 p.) |
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Disciplina |
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Soggetti |
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Kitchens - History |
Cooking - History |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 665-667) and index. |
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Nota di contenuto |
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Book Cover; Title; Copyright; Dedication; Preface; Acknowledgments; List of Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Common Sources; Index |
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Sommario/riassunto |
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From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility. |
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