| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910463069103321 |
|
|
Titolo |
Handbook of fermented food and beverage technology two volume set / / edited by Y. H. Hui and E. Özgül Evranuz |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , [2012] |
|
©2013 |
|
|
|
|
|
|
|
|
|
ISBN |
|
0-429-16041-0 |
1-4822-6070-0 |
1-4665-6145-9 |
|
|
|
|
|
|
|
|
Edizione |
[2nd edition.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (xvi, 798 pages) : illustrations |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Fermentation |
Beverages - Microbiology |
Fermented foods |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Bibliographic Level Mode of Issuance: Monograph |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
chapter Part I Introduction -- chapter Part II Soy Products -- chapter Part III Fruits and Fruit Products -- chapter Part IV Vegetables and Vegetable Products -- chapter Part V Cereals and Cereal Products -- chapter Part VI Specialty Products -- chapter Part VII Fermentation and Food Ingredients -- chapter Index -- chapter Half Title -- chapter Title Page -- chapter Copyright Page -- chapter Contents -- chapter Preface -- chapter Editors -- chapter Contributors -- chapter Part I: Introduction -- chapter Part II: Fermented Milk and Semisolid Cheeses -- chapter Part III: Solid Cheeses -- chapter Part IV: Meat and Fish Products -- chapter Part V: Probiotics and Fermented Products. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Fermented Food and Beverage Technology, Second Edition is an up- |
|
|
|
|
|
|
|
|
|
|
|
|
|
to-date two-volume set exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from both plant and animal sources. |
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910451086103321 |
|
|
Titolo |
Sapphic modernities [[electronic resource] ] : sexuality, women, and national culture / / edited by Laura Doan and Jane Garrity |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
New York, : Palgrave Macmillan, 2006 |
|
|
|
|
|
|
|
ISBN |
|
1-281-36592-0 |
9786611365929 |
1-4039-8442-5 |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (x, 261 pages) : illustrations |
|
|
|
|
|
|
Altri autori (Persone) |
|
DoanLaura L. <1951-> |
GarrityJane |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Lesbians - Identity |
Gays in popular culture |
Lesbians - Social life and customs |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Bibliographic Level Mode of Issuance: Monograph |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
; Pt. 1: Sexual geographies : circulation and mobility. The sapphist in the city : reading lesbian modernist Paris through the frame of sapphic modernity / Joanne Winning ; Romaine Brooks and the future of sapphic modernity / Tirza True Latimer ; "The woman who does" : a Melbourne motor garage proprietor / Georgine Clarson -- ; Pt. 2: The sapphic body in space : leisure, commodity culture, domesticity. Sapphic smokers and English modernities / Penny Tinkler ; "Woman's place IS the home" : conservative sapphic modernity / Laura Doan ; Art Deco hybridity, interior design, and sexuality between the wars : two double acts : Phyllis Barron and Dorothy Larcher/Eyre de Lanux and Evelyn Wyld / Bridget Elliott -- ; Pt. 3: In and out of place : history, displacement, and revision. Impossible objects : waiting for the |
|
|
|
|
|
|
|
|
|
|
|
revolution in Summer will show / Heather K. Love ; Virginia Woolf's Greek lessons / Colleen Lamos ; "A sudden orgy of decadence" : writing about sex between women in the interwar popular press / Alison Oram -- ; Pt. 4: Embracing discursive space : reimagining psychoanalysis and spirituality. Edith Ellis, sapphic idealism, and The lover's calendar (1912) / Jo-Ann Wallace ; Séances and slander : Radclyffe Hall in 1920 / Jodie Medd ; Telling it straight : the rhetorics of conversion in Elizabeth Bowen's The hotel and Freud's Psychogenesis / Petra Rau ; Mary Butts's "ffanatical pédérastie" : queer urban life in 1920s London and Paris / Jane Garrity. |
|
|
|
|
|
|
Sommario/riassunto |
|
An examination of the representation of the lesbian in modernity from the multiple perspectives of literary, visual and cultural studies, this book shows how the sapphic figure, in her multiple and contradictory guises, refigured and redefined citizenship in the early decades of the twentieth century. |
|
|
|
|
|
|
|
| |