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Record Nr. |
UNINA9910451054203321 |
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Autore |
Kaljulaid U (Uno) |
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Titolo |
Semigroups and automata [[electronic resource] ] : selecta, Uno Kaljulaid (1941-1999) / / edited by Jaak Peetre and Jaan Penjam |
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Pubbl/distr/stampa |
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Amsterdam ; ; Washington, DC, : IOS, c2006 |
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ISBN |
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1-280-50519-2 |
9786610505197 |
1-4237-9737-X |
1-60750-157-0 |
600-00-0554-7 |
1-60129-136-1 |
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Descrizione fisica |
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1 online resource (496 p.) |
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Altri autori (Persone) |
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PeetreJaak <1935-> |
PenjamJaan <1955-> |
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Disciplina |
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Soggetti |
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Semigroups |
Semigroup algebras |
Machine theory |
Mathematics - History |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Selection of previously published papers and manuscripts of Uno Kaljulaid ... Most of his papers, originally in Russian, a few also in Estonian, are now presented in English"--P. [4] of cover. |
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Nota di bibliografia |
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"Bibliography of Uno Kaljulaid": p. xxi-xxiv. |
Includes bibliographical references and indexes. |
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Nota di contenuto |
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Title page; Contents; Preface; Biography of Uno Kaljulaid; Bibliography of Uno Kaljulaid; Representations of semigroups and algebras; [K69a] On the cohomological dimension of some quasiprojective varieties; [K77a] Triangular products of representations of semigroups and associative algebras; [K79a] Triangular products and stability of representations. Candidate dissertation; [K79b] Triangular products and stability of representations. (Author review of Candidate thesis in Physico-Mathematical Sciences); [K87a] Some remarks on Shevrin's problem; [K90] Transferable elements in group rings |
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[K00] Omega-rings and their flat representationsAutomata theory; Preamble; Automata and their decomposition; [K97] On two algebraic constructions for automata; [K98c] Revisiting wreath products, with applications to representations and invariants; Majorization; Generalized majorization; Van der Waerden's conjecture and hyperbolicity; On generalized majorization; Combinatorics; [K88a] On Stirling and Lah numbers; Letter (or draft of letter) c. 1991 from Uno Kaljulaid to Torbjorn Tambour; On Fibonacci numbers of graphs; History of Mathematics; Th. Molien, an innovator of algebra |
[K87e] On the results of Molien about invariants of finite groups and their renaissance in contemporary mathematicsTheodor Molien, about his life and mathematical work as seen a century later. (A biographical sketch and a glimpse of his work); Notes on five 19th century Tartu mathematicians (Backlund, Kneser, Lindstedt, Molien, Weihrauch); Popularization of Mathematics; [K68a] and [K69b] On the geometric methods of Diophantine Analysis; [K68b] Lenin prize for work in Diophantine geometry; [K69c] The history of solving equations; [K70] Additional remarks on groups |
[K73a] Polynomials and formal series[K75a] On Galois theory; [K75b] Theory of automata; [K93c] Mordell's problem; [K96] On two discrete models in connection with structures of mathematics and language; Index of Names; Subject Index |
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Sommario/riassunto |
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Presents the English translation of Kaljulaid's 1979 Tartu/Minsk Candidate thesis. The thesis was devoted to representation theory in the spirit of his thesis advisor BI Plotkin. Through representation theory, Kaljulaid became also interested in automata theory, which at a later phase became his main area of interest. |
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2. |
Record Nr. |
UNINA9910144387303321 |
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Titolo |
Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., 2004 |
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ISBN |
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1-282-11241-4 |
9786612112416 |
0-470-29011-0 |
0-470-28997-X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (526 p.) |
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Altri autori (Persone) |
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SmithJ. Scott |
HuiY. H (Yiu H.) |
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Disciplina |
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Soggetti |
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Food industry and trade |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food Processing: Principles and Applications; Contents; Contributors; Preface; Part I Principles; 1. Principles of Food Processing; 2. Food Dehydration; 3. Fermented Product Manufacturing; 4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing; 5. Food Packaging; 6. Food Regulations in the United States; 7. Food Plant Sanitation and Quality Assurance; Part II Applications; 8. Bakery: Muffins; 9. Bakery: Yeast-leavened Breads; 10. Beverages: Nonalcoholic, Carbonated Beverages; 11. Beverages: Alcoholic, Beer Making |
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals13. Grain, Paste Products: Pasta and Asian Noodles; 14. Dairy: Cheese; 15. Dairy: Ice Cream; 16. Dairy: Yogurt; 17. Dairy: Milk Powders; 18. Fats: Mayonnaise; 19. Fats: Vegetable Shortening; 20. Fats: Edible Fat and Oil Processing; 21. Fruits: Orange Juice Processing; 22. Meat: Hot Dogs and Bologna; 23. Meat: Fermented Meats; 24. Poultry: Canned Turkey Ham; 25. Poultry: Poultry Nuggets; 26. Poultry: Poultry Pâté; 27. Seafood: Frozen Aquatic Food Products; 28. Seafood: Processing, Basic Sanitation Practices; 29. Vegetables: Tomato Processing |
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Sommario/riassunto |
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Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways:The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mo |
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