1.

Record Nr.

UNINA9910450977703321

Autore

Samuels Warren J. <1933, >

Titolo

Essays on the history of economics / / Warren J. Samuels. [et al.]

Pubbl/distr/stampa

London ; ; New York : , : Routledge, , 2004

ISBN

1-135-99710-1

0-429-23492-9

0-203-79998-4

1-280-07763-8

Descrizione fisica

1 online resource (355 p.)

Collana

Routledge studies in the history of economics ; ; 67

Disciplina

330/.09

Soggetti

Economics - History

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references (pages [306]-330) and indexes.

Nota di contenuto

The etiology of Adam Smith's division of labor : alternative accounts and Smith's methodology applied to them / Warren J. Samuels and Willie Henderson -- Appendix: How does Smith achieve a synthesis in writing?: evidence from his analysis of the propensity to truck, barter, and exchange / Willie Henderson -- Should history-of-economic-thought textbooks cover "recent" economic thought? / Warren J. Samuels, Kirk D. Johnson, and Marianne Johnson -- What the authors of history-of-economic-thought textbooks have to say about the history of economic thought / Warren J. Samuels, Kirk D. Johnson, and Marianne Johnson -- Thorstein Veblen as economic theorist / Warren J. Samuels.

Sommario/riassunto

Under the impressive editorship of Warren Samuels et al, this book addresses the state of the history of economic thought today. An important contribution to the study of the history of economics, this eagerly-awaited book will develop an unsurprisingly large following.



2.

Record Nr.

UNINA9910961558503321

Autore

Mannur Anita

Titolo

Culinary fictions : food in South Asian diasporic culture / / Anita Mannur

Pubbl/distr/stampa

Philadelphia, : Temple University Press, c2009

ISBN

9786612423703

9781282423701

1282423703

9781439900796

1439900795

Edizione

[1st ed.]

Descrizione fisica

1 online resource (274 p.)

Disciplina

820.9/3564

Soggetti

Food in literature

Food habits in literature

South Asians in literature

Cooking, Indic

English literature - South Asian authors - History and criticism

English literature - Women authors - History and criticism

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Nostalgia, domesticity and gender -- Culinary nostalgia: authenticity, nationalism and diaspora -- Feeding desire: food, domesticity and challenges to hetero- -- Patriarchy -- Palatable multiculturalisms and class critique -- Sugar and spice: sweetening the taste of alterity -- Visualizing class critique and female labor -- Theorizing fusion in America -- Eating America: culture, race and food in the social imaginary of the -- Second generation -- Easy exoticism: culinary performances of indianness -- Conclusion: room for more: multiculturalism's culinary legacies.

Sommario/riassunto

For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how notions of belonging are affirmed or resisted. Culinary Fictions provides food for thought as it considers the metaphors literature, film,



and TV shows use to describe Indians abroad. When an immigrant mother in Jhumpa Lahiri's The Namesake combines Rice Krispies, Planters peanuts, onions, salt, lemon juice, and green chili peppers to create a dish similar to one found on Calcutta sidewalks, it evokes not only the character's