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1. |
Record Nr. |
UNINA9910450581803321 |
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Autore |
Paller Michael |
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Titolo |
Gentlemen callers [[electronic resource] ] : Tennessee Williams, homosexuality, and mid-twentieth century Broadway drama / / Michael Paller |
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Pubbl/distr/stampa |
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New York, : Palgrave Macmillan, c2005 |
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ISBN |
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1-281-36442-8 |
9786611364427 |
1-4039-7914-6 |
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Edizione |
[1st ed. 2005.] |
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Descrizione fisica |
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1 online resource (XIII, 269 p.) |
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Disciplina |
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Soggetti |
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Homosexuality and literature - United States - History - 20th century |
Male homosexuality in literature |
Sexual orientation in literature |
Gay men in literature |
Sex in literature |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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Gentlemen Callers provides a fascinating look at America's greatest Twentieth-century playwright and perhaps the most-performed, even today. Michael Paller looks at Tennessee Williams's plays from the 1940's through the 1960's against the backdrop of the playwright's life story, providing fresh details. Through this lens Paller examines the evolution of Mid-Twentieth-century America's acknowledgment and acceptance of homosexuality. From the early Cat on a Hot Tin Roof and one-act Auto-da-Fé , through The Two-Character Play and Something Cloudy, Something Clear , Paller's book investigates how Williams's earliest critics marginalized or ignored his gay characters and why, beginning in the 1970's, many gay liberationists reviled them. Lively, blunt, and provocative, this book will appeal to anyone who loves Williams, Broadway, and the theater. |
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2. |
Record Nr. |
UNINA9910557128203321 |
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Autore |
Morata Antonio |
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Titolo |
Enological Repercussions of Non-Saccharomyces Species 2.0 |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 electronic resource (176 p.) |
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Soggetti |
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Technology: general issues |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels. |
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