Based on original research by the Food and Resource Economic Institute in Denmark and the International Food Policy Research Institute in Washington DC, this book addresses the controversial issue of the effects of developed countries' agricultural policies on developing countries. Written from the perspective of developing countries, it addresses the main issues raised by developing countries' governments, politicians, farmers organizations, NGOs, trade specialists and development specialists. It focuses on the key issues of food security, poverty, regional agreements, multifunctionality in a |