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1. |
Record Nr. |
UNINA9910418033803321 |
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Autore |
Bally Anne-Sophie |
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Titolo |
Les discours de référence sur la langue française / / Anne Dister, Sophie Piron |
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Pubbl/distr/stampa |
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Bruxelles, : Presses de l’Université Saint-Louis, 2020 |
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ISBN |
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Descrizione fisica |
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1 online resource (382 p.) |
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Altri autori (Persone) |
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BenzitounChristophe |
Cajolet-LaganièreHélène |
CôtéMarie-Hélène |
DeschelletteÉmilie |
DuboisCaroline |
FilstroffRomain « Monté » |
LachetCaroline |
MeierFranz |
MoreauMarie-Louise |
MorvanMalo |
NicolasClaudine |
PironSophie |
RemysenWim |
RheaultAmélie-Hélène |
RoigAudrey |
Stratilaki-KleinSofia |
VicariStefano |
VincentNadine |
ZeiterAnne-Christel |
DisterAnne |
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Soggetti |
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Linguistics |
français |
discours de référence |
variation |
normes |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Les discours de référence sur la langue française sont des prises de position émanant des instances officielles, des spécialistes (linguistes et grammairiens) ou de personnalités publiques reconnues comme tels, mais aussi des médias, qui jouent un rôle non négligeable dans la diffusion des normes. Ces discours, même s’ils peuvent être remis en question, constituent néanmoins pour les francophones des repères souvent symboliques et des avis difficilement contournables. Anne Dister et Sophie Piron collaborent depuis de nombreuses années. Elles ont organisé deux colloques, à Montréal et à Bruxelles, consacrés aux discours de référence sur la langue française. La présente publication regroupe des articles qui sont, pour certains, issus de communications présentées lors de ces colloques, pour d’autres, originaux. |
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2. |
Record Nr. |
UNINA9910580203403321 |
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Autore |
Delgado-Pertíñez Manuel |
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Titolo |
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 electronic resource (126 p.) |
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Soggetti |
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Research & information: general |
Biology, life sciences |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Consumers are looking for healthier foods. Animal nutrition is one of the most important environmental factors in product quality, and significantly influences meat and milk and its dairy products. So emphasis is often placed on improving quality though animal feeding. A main target in improving meat and dairy nutritional characteristics is the enhancement of lipid quality, which can be achieved by increasing the content and composition of beneficial fatty acids. Factors such as forage: concentrate ratio, dietary fat supplements, etc. have an |
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essential effect on animal dairy and meat quality. A few studies have shown that meat and dairy from ruminants in pasture is enriched in bioactive substances of natural origin. These animals are also able to utilize increasing amounts of by-products or “unconventional” animal feedstuffs, which can improve the healthful properties of products. Epidemiological studies that find inverse associations between eating red meat and health do not distinguish between meat from livestock fed high-grain diets and livestock foraging on phytochemically rich mixtures of plants. Despite their alleged benefits, research has not elucidated linkages among plant diversity or alternative feedstuffs with potential functional properties in ruminant diets and human health. In addition, dietary manipulations favoring polyunsaturated FA incorporation in dairy and meat lipids increase the risk of lipoperoxidation, which can be efficiently prevented by use of dietary antioxidants. This book collected articles addressing optimal dietary composition for ruminant production to improve the quality of meat and dairy. |
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