Bioactive Compounds in Underutilized Fruits and Nuts [[electronic resource] /] / edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat

• Record Nr.: UNINA9910416111603321
• Pubbl/distr/stampa: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
• ISBN: 3-030-06120-5
• Collana: Reference Series in Phytochemistry, , 2511-834X
• Disciplina: 641.3; 664
• Soggetti: Food—Biotechnology; Botanical chemistry; Pharmacology; Biotechnology; Diet therapy; Food Science; Plant Biochemistry; Pharmacology/Toxicology; Clinical Nutrition
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies.
• Sommario/riassunto: This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world ; and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.