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Record Nr. |
UNISA996215345403316 |
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Titolo |
Technology of cheesemaking [[electronic resource] /] / edited by Barry A. Law and A.Y. Tamime |
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Pubbl/distr/stampa |
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Malden, MA, : Blackwell, 2010 |
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ISBN |
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1-283-17802-8 |
9786613178022 |
1-4443-2374-1 |
1-4443-2375-X |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (514 p.) |
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Collana |
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Society of Dairy Technology series |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Cheesemaking |
Dairy processing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Technology of Cheesemaking; Contents; Preface to the Technical Series; Preface to the Second Edition; Preface to the First Edition; Contributors; 1 The Quality of Milk for Cheese Manufacture; 2 The Origins, Development and Basic Operations of Cheesemaking Technology; 3 The Production, Action and Application of Rennet and Coagulants; 4 The Formation of Cheese Curd; 5 The Production, Application and Action of Lactic Cheese Starter Cultures; 6 Secondary Cheese Starter Cultures; 7 Cheese-Ripening and Cheese Flavour Technology |
8 Control and Prediction of Quality Characteristics in the Manufacture and Ripening of Cheese9 Technology, Biochemistry and Functionality of Pasta Filata/Pizza Cheese; 10 Eye Formation and Swiss-Type Cheeses; 11 Microbiological Surveillance and Control in Cheese Manufacture; 12 Packaging Materials and Equipment; 13 The Grading and Sensory Profiling of Cheese; Index |
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Sommario/riassunto |
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Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the |
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manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publicati |
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2. |
Record Nr. |
UNINA9910409676803321 |
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Autore |
Lessambo Felix I |
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Titolo |
Mergers in the Global Markets : A Comparative Approach to the Competition and National Security Laws among the US, EU, and China / / by Felix I. Lessambo |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2020 |
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ISBN |
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Edizione |
[1st ed. 2020.] |
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Descrizione fisica |
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1 online resource (182 pages) |
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Disciplina |
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Soggetti |
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International finance |
Business enterprises - Finance |
Taxation - Law and legislation |
International Finance |
Corporate Finance |
Fiscal Law |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter 1. Overview of Mergers & Acquisitions -- Chapter 2. The Economic Effects of Antitrust Laws on M&A Markets -- Chapter 3. M&A Policies Review under the Competition and National Security Laws in the United States -- Chapter 4. M&A Policies Review under the Competition and National Security Laws in the European Union -- Chapter 5. M&A |
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Policies Review under the Competition and National Security Laws in China -- Chapter 6. The Extraterritorial Competence in the US, the EU, and China -- Chapter 7. Co-operation among the Three Jurisdictions. |
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Sommario/riassunto |
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International mergers and acquisitions play a vital role behind the growth of a company. This book explores the hurdles involved and how to navigate through the review processes set up by national regulatory agencies such as the US Committee on Foreign Investment (CFIUS), the EU Commission, and the Anti-Monopoly Bureau of State Administration of Market Regulation of China (AMB). This book is unique and showcases how to anticipate, develop, and implement successful strategies to support mergers and acquisitions activities, particularly of interest to finance and law students, researchers, and academics. Felix I. Lessambo is an Associate Professor at Central Connecticut State University's School of Business where he teaches Financial Statements Analysis and Global Financial Reporting. He has practiced international tax, transfer pricing, and in alternative investment management groups where he structured and advised on hedge funds and private equity cross-border transactions. He is the author of several books in finance, including The International Banking System, The International Corporate Governance System, International Financial Institutions and Their Challenges, International Aspects of the US Taxation System, Audit-Assurance Services & Forensics, Financial Statements: Analysis and Reporting, and The U.S. Banking System. |
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