The politics of trade [[electronic resource] ] : the role of research in trade policy and negotiation / / edited by Diana Tussie

• Record Nr.: UNINA9910455757303321
• Pubbl/distr/stampa: Ottawa, : International Development Research Centre, 2009
• ISBN: 1-55250-400-X; 1-4593-3667-4
• Descrizione fisica: 1 online resource (351 p.)
• Collana: Studies in international institutional dynamics ; ; v. 1
• Altri autori (Persone): TussieDiana
• Disciplina: 382/.3
• Soggetti: International trade - Research; Foreign trade regulation; Electronic books.
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references (p. 321-338) and index.
• Nota di contenuto: pt. 1. Paradigmatic shifts -- pt. 2. Instrumental change, operational research -- pt. 3. Understanding interests through research -- pt. 4. The WTO: the use of research for global coalition formation in trade negotiations -- pt. 5. Understanding episodes: is this a new world of post-academic research?

Coffee and Caffeine Consumption for Human Health

• Record Nr.: UNINA9910404090403321
• Autore: Del Coso Juan
• Pubbl/distr/stampa: MDPI - Multidisciplinary Digital Publishing Institute, 2020
• ISBN: 3-03928-629-3
• Descrizione fisica: 1 online resource (290 p.)
• Soggetti: Biology, life sciences
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Sommario/riassunto: The year 2019 has been prolific in terms of new evidence regarding the effects of coffee and caffeine consumption on diverse aspects of human functioning. This book collects 20 high-quality manuscripts published in Nutrients that include original investigation or systematic review studies of the effects of caffeine intake on human performance and health. The diversity of the articles published in this Special Issue highlights the extent of the effects of coffee and caffeine on human functioning, while underpinning the positive nature of most of these effects. This book will help with understanding why the natural sources of caffeine are so widely present in the nutrition behaviors of modern society.