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1. |
Record Nr. |
UNINA9910280877603321 |
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Autore |
Alonge Guillaume |
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Titolo |
Le cardinal Jean Du Bellay : Diplomatie et culture dans l’Europe de la Renaissance / / Cédric Michon, Loris Petris |
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Pubbl/distr/stampa |
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Tours, : Presses universitaires François-Rabelais, 2018 |
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ISBN |
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Descrizione fisica |
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1 online resource (390-XVI p.) |
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Altri autori (Persone) |
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AmherdtDavid |
BardatiFlaminia |
Barral-BaronMarie |
BourquinLaurent |
CooperRichard |
FurlottiBarbara |
GalandPerrine |
GuillodNathalie |
MichonCédric |
NicklasThomas |
OcchipintiCarmelo |
PetrisLoris |
PotterDavid |
RebecchiniGuido |
SamperiRenata |
ScheurerRémy |
TallonAlain |
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Soggetti |
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Religion |
Medieval & Renaissance Studies |
histoire politique |
biographie |
Europe |
France |
Renaissance |
aristocratie |
pouvoir |
noblesse |
diplomatie |
histoire religieuse |
mécénat |
cardinal |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Ambassadeur à Londres puis émissaire diplomatique à Rome où il devient doyen du Sacré-Collège en 1555, le cardinal Jean Du Bellay (1498-1560) est un prélat de premier ordre tant par son influence à la cour de François Ier puis de Henri II que par sa connaissance des affaires italiennes, anglaises et allemandes. S'il ne parvient jamais à s'imposer au sommet du Conseil à la différence du chancelier Duprat ou du cardinal de Tournon, il déploie toutefois une intense activité dans de multiples domaines. Lieutenant général du roi à Paris lors de la guerre de 1536, protecteur des lecteurs royaux du futur Collège de France, poète néolatin et mécène qui protège Rabelais, Joachim Du Bellay et Philibert de L'Orme, il illustre cette Renaissance complexe et dynamique où la politique, la religion, la diplomatie, la culture et la littérature s'entremêlent et se questionnent. |
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2. |
Record Nr. |
UNINA9910786178003321 |
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Autore |
Zanini De Vita Oretta <1936-> |
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Titolo |
Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
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Pubbl/distr/stampa |
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Berkely, : University of California Press, 2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (325 p.) |
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Collana |
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California Studies in Food and Culture ; ; 42 |
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Altri autori (Persone) |
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FantMaureen B |
Di RenzoErnesto |
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Disciplina |
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Soggetti |
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Cooking, Roman |
Dinners and dining - History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- |
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Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
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Sommario/riassunto |
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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century. |
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3. |
Record Nr. |
UNINA9910404088603321 |
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Autore |
Gallinella Giorgio |
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Titolo |
New Insights into Parvovirus Research |
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Pubbl/distr/stampa |
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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ISBN |
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Descrizione fisica |
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1 online resource (342 p.) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Viruses in the Parvoviridae family constitute one of the most diverse and intriguing fields of research. While they all share an ssDNA genome and a small capsid, they can differ widely in structure, genome organization and expression, virus-cell interaction, and impact on the host. Exploring such diversity and unraveling the inherent complexity in these apparently simple viruses is an ongoing endeavor and commitment for the scientific community. The translational implications of research on parvoviruses are relevant. Within the family, some viruses are important human and veterinary pathogens, in need of diagnostic methods and antiviral strategies; other viruses have long been studied and engineered as tools for oncolytic therapy, or as sophisticated gene delivery vectors, and can now display their wide and expanding applicative potential. This Special Issue of Viruses collects recent contributions in the field of parvovirus research, with a focus on new insights and research on unresolved issues, as well as new approaches exploiting systemic methodologies. Evolution, structural biology, viral replication, virus-host interaction, pathogenesis and immunity, and viral oncotherapy are a selection of the topics addressed in the issue that can be of relevance to the community involved in parvovirus research and of interest to a wider audience. |
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