The results of fundamental and applied studies from the field of application of physics for the solution of problems relating to the management and protection of the natural environment, sustainable agriculture, and food processing. The periodical focuses on application of physics and physicochemistry in soil science, agriculture and environmental protection, monitoring and modelling of processes taking place in the environment and of technological processes in the food processing industry and in the production of renewable energy, physical and physicochemical methods for the study of properties of soils and plants, quality of the environment, raw materials and food products. |