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1. |
Record Nr. |
UNINA9910372783903321 |
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Autore |
Mohammadi-ivatloo Behnam |
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Titolo |
Sustainable Energy Systems Planning, Integration and Management |
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Pubbl/distr/stampa |
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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ISBN |
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Descrizione fisica |
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1 online resource (286 p.) |
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Soggetti |
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History of engineering and technology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Energy systems worldwide are undergoing major transformation as a consequence of the transition towards the widespread use of clean and sustainable energy sources. Basically, this involves massive changes in technical and organizational levels together with tremendous technological upgrades in different sectors ranging from energy generation and transmission systems down to distribution systems. These actions generate huge science and engineering challenges and demands for expert knowledge in the field to create solutions for a sustainable energy system that is economically, environmentally, and socially viable while meeting high security requirements. This book covers these promising and dynamic areas of research and development, and presents contributions in sustainable energy systems planning, integration, and management. Moreover, the book elaborates on a variety of topics, ranging from design and planning of small- to large-scale energy systems to the operation and control of energy networks in different sectors, namely electricity, heat, ?and transport. |
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2. |
Record Nr. |
UNINA9911006682803321 |
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Autore |
Minton Paul E |
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Titolo |
Handbook of evaporation technology / / by Paul E. Minton |
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Pubbl/distr/stampa |
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Park Ridge, N.J., U.S.A., : Noyes Publications, c1986 |
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ISBN |
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1-282-00266-X |
9786612002663 |
0-8155-1750-5 |
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Descrizione fisica |
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1 online resource (411 p.) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 372-383) and index. |
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Nota di contenuto |
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""Preface""; ""Contents""; ""1 Introduction""; ""2 Evaporation""; ""3 What an Evaporator Does""; ""4 Evaporator Elements""; ""5 Liquid Characteristics""; ""6 Improvements in Evaporators""; ""7 Heat Transfer in Evaporators""; ""8 Pressure Drop in Evaporators""; ""9 Flow-Induced Vibration""; ""10 Natural Circulation Calandrias""; ""11 Evaporator Types and Applications""; ""12 Fouling""; ""13 Evaporator Performance""; ""14 Vapor-Liquid Separation""; ""15 Multiple-Effect Evaporators""; ""16 Heat Pumps""; ""17 Compression Evaporation""; ""18 Thermal Compression"" |
""19 Mechanical Vapor Compression""""20 Desalination""; ""21 Evaporator Accessories""; ""22 Condensers""; ""23 Vacuum Producing Equipment""; ""24 Condensate Removal""; ""25 Process Pumps""; ""26 Process Piping""; ""27 Thermal Insulation""; ""28 Pipeline and Equipment Heat Tracing""; ""29 Process Vessels""; ""30 Refrigeration""; ""31 Control""; ""32 Thermal Design Considerations""; ""33 Installation""; ""34 Design Practices for Maintenance""; ""35 Mechanical Design""; ""36 Safety""; ""37 Materials of Construction""; ""38 Testing Evaporators""; ""39 Troubleshooting"" |
""40 Upgrading Existing Evaporators""""41 Energy Conservation""; ""42 Specifying Evaporators""; ""43 New Technology""; ""44 Nomenclature""; ""Bibliography""; ""Index"" |
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Sommario/riassunto |
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Indispensable for food, chemical, mechanical, and packaging |
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engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant. |
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